I know about corn flaked covered chicken

[lost-in-nj]

how about this.....

CRUNCHY ONION CHICKEN
Servings: 4 servings | Prep Time: 5 minutes | Cook Time: 20 minutes |
Owner/Copyright: RBI 2006
Print Recipe

Ingredients:
1 1/3 cups French's® Original or Cheddar French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten


Directions:
1. Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
3. Bake at 400°F for 20 minutes or until no longer pink in center.










sounds kinda good actually
:yoiks: :yoiks:


lost

[ohiosmith]

1. You make it, I'll eat it.

:hi:

[flvegan]

2. That actually does sound good.

French's are vegan, too, I believe.

[ceile]

3. Anything w/ French's French Fried Onions has got to be good!

I make greenbean casserole all year round.

[soleft]

4. I'll have to save this for when I start cooking again.

yum.