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Martinis: Gin or soul destroying heresy!

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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-27-07 03:23 PM
Original message
Martinis: Gin or soul destroying heresy!
There is only one martini base and it is gin!
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geardaddy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-27-07 03:25 PM
Response to Original message
1. Yes!
Gin gin gin!
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ZombieNixon Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-27-07 03:50 PM
Response to Original message
2. Now, this is actually a valid question.
:D

I don't see how you can make a martini with vodka. :puke: Then again, ever since last March, I've been prejudiced against vodka in general. :puke: :hangover:
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geardaddy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-27-07 03:50 PM
Response to Reply #2
3. Me too.
Ever since I was in high school.
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ZombieNixon Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-27-07 03:51 PM
Response to Reply #3
4. Blech.
Rotten potato water. x( :P
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Xithras Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-27-07 04:15 PM
Response to Reply #2
7. Now now, good Vodka has its place.
Making a screwdriver with gin, for example, would be horrendous. Cosmo's, Black Russians, Harvey Wallbangers, and Fuzzy Navels are also better with vodka IMO. Each drink has it's purpose, which is why my liquor "cabinet" actually fills three :)

Suddenly, I need a drink :beer:
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-27-07 04:17 PM
Response to Reply #7
8. I make my Fuzzy Navels wit Peachtree
:D
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Xithras Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-27-07 04:38 PM
Response to Reply #8
9. So do I
1oz. Grey Goose
1oz. Peachtree
4oz. OJ

Nummy!
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cemaphonic Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-27-07 11:10 PM
Response to Reply #7
10. agreed
Also, vodka made from potatoes is actually pretty rare and tends to be on the expensive side. Mostly, it's rye
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sniffa Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-27-07 03:52 PM
Response to Original message
5. it tastes Like a cigarette
that's stiLL Lit. :puke:
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Xithras Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-27-07 04:09 PM
Response to Original message
6. I'm a fan of the Churchill Martini.
Put 2.5 ounces of gin in the glass, and glance momentarily at the bottle of vermouth. Done.
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-28-07 12:00 AM
Response to Original message
11. try this for your next martini
take your shaker can and swirl just a few drops of good Scotch in it, then dump the scotch and add your ice, gin and drop of vermouth

it gives the gin a smoky flavor that's wonderful
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The Traveler Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-28-07 12:29 AM
Response to Original message
12. Clearly your momma taught you right from wrong
and you stand still on the side of justice and righteousness! Here's to ya! :toast:
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-29-07 02:36 PM
Response to Reply #12
14. thanks
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Heidi Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-28-07 12:51 AM
Response to Original message
13. I can't drink martinis.
They taste like lighter fluid smells. :shrug:
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Burma Jones Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-29-07 02:41 PM
Response to Original message
15. We live in the age of Chocolate Martinis
The Gods spit on us.........


If you want iced vodka straight up, then get iced vodka straight up, like a good Russian would.....
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Paladin Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-29-07 02:56 PM
Response to Original message
16. Absolutely

Bombay Sapphire is my current preference. Vodka just doesn't cut it.....
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GoneOffShore Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-29-07 02:59 PM
Response to Reply #16
17. If you like Bombay, try Bluecoat Gin
Made here in Philadelphia. Pot still gin, as opposed to continuous. Very herbal.
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