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I'm drinking what Clooney's drinking. Who's with me?

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kedrys Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 08:39 PM
Original message
I'm drinking what Clooney's drinking. Who's with me?
I have tomorrow off. :P


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RevolutionaryActs Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 08:45 PM
Response to Original message
1. I do not have tomorrow off, I am screwn.
:rofl:



My mom got some of that stuff, I thought it tasted like soap. :shrug:
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xmas74 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 08:46 PM
Response to Reply #1
2. What up?
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RevolutionaryActs Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 08:51 PM
Response to Reply #2
3. The sky?
Lesson for the day: Tequila makes Rev silly. :rofl:
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xmas74 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 08:53 PM
Response to Reply #3
4. Are you drinking?
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RevolutionaryActs Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 08:54 PM
Response to Reply #4
5. Yup!
I was only going to have one.... :silly:
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kedrys Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 08:59 PM
Response to Reply #3
9. I almost picked some up
I was already in the checkout line with the limoncello and a bottle of Jimi Hendrix vodka (yes!), and the guy in front of me was buying 2 bottles of tequila. Too late! :P
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RevolutionaryActs Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:01 PM
Response to Reply #9
12. Jimi Hendrix vodka??
What is that? :o
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kedrys Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:05 PM
Response to Reply #12
16. It's...Jimi Hendrix vodka


The bottle looked so cool, I had to get it (the purple one in the middle, the unflavored version). Plus it's reputed to be ultrapremium, and elegantly smooth.

It wasn't cheap, that's fer shure, so my expectations are high. I'll find out this weekend and report back. :patriot:
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RevolutionaryActs Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:10 PM
Response to Reply #16
19. Oh! Those bottles are fantastic.
Please do! :bounce:
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kedrys Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 08:56 PM
Response to Reply #1
6. I remembered it when I was at the booze store
and picked some up. I did add a dash of sugar to it, but the stuff *is* 62 proof. :rofl:

:toast:
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RevolutionaryActs Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:00 PM
Response to Reply #6
11. Now that's a good idea, adding the sugar.
Maybe that would make it better. :silly:
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 08:57 PM
Response to Original message
7. What tha' hell is dat?
It's way too yellow for my tastes.

I bet it's sour too, which would be a good thing 'cause I like sour....


... and bitter...


:toast:




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kedrys Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:00 PM
Response to Reply #7
10. Caravella Limoncello
Extremely high octane, very sour, very sour, and a bit sour.

Makes your gills tingle.

:toast:
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:02 PM
Response to Reply #10
14. I'll have to get some; thank you!
and thank that tank, George Clooney!
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 08:58 PM
Response to Original message
8. is that limoncello?
I've been thinking of buying some to try.
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kedrys Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:01 PM
Response to Reply #8
13. Oh yeah.
The alcohol level makes it taste a bit, er, antiseptic, but it also works pretty fast, even on a full stomach. :D
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:04 PM
Response to Reply #8
15. I have a recipe for Limoncello
somewhere around here. It seemed pretty easy to do. I'll see if I can find it.

I collected recipes one year b/c I considered give away home-made brandies for the holidays.
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kedrys Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:07 PM
Response to Reply #15
17. I saw a couple - including one for
a limoncello Bellini. :wow: It's apparently the rage in mixers. Since I don't go clubbing anymore, I have to rely on Mr Clooney to find out what's trendy. :rofl:
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:08 PM
Response to Reply #17
18. Limoncello Bellini??
Isn't that guilding the lily?

:rofl:
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kedrys Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:15 PM
Response to Reply #18
20. Chemical composition as follows:
Edited on Thu Apr-12-07 09:15 PM by kedrys
3oz peach nectar
3oz champagne
Dash of limoncello

As someone who's not afraid of "girly drinks" - possibly because they can always be goosed to indecent octane levels :evilgrin: - I kinda wish I had some peach nectar in da house.
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:17 PM
Response to Reply #20
22. Sounds good
actually.

:9
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:16 PM
Response to Original message
21. Limoncello recipe
I saved this as a text file some time ago and forgot to record the source, but I would have been looking for real stuff.

1 Liter Everclear
10 medium to large lemons
1 1/2 Liters water
3 Pounds of sugar


Wash the lemons with a vegetable brush and hot water to remove any residue, including pesticides or was; pat the lemons dry. Using potato peeler, take all the lemon rind off the lemons so there is no white pith on the peel. Place the rind-peelings in a large container with the Everclear. Cover the container and let it sit for seven days

On the eighth day, strain the peels from the alcohol; discard the peels.

I a large saucepan, make a simple syrup by combining the water and sugar; let simmer "fast" for 15 minutes. Let simple syrup cool to room temperature. Add to alcohol

You are now finished and can drink it right away.

NOTE: This same recipe works for arancello also. Use 10 large oranges.
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kedrys Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:44 PM
Response to Reply #21
25. Wow! Simple and deadly!
Thanks for the recipe - I just may have to give it a try. :hi:
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:50 PM
Response to Reply #25
28. Truely!
Must serve in small little shot glasses. :rofl:

I might have to try that this summer
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bettyellen Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:22 PM
Response to Original message
23. my ass, i've had what clooney's drinking spilled on it. by george.....
we laughed about it.

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kedrys Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:39 PM
Response to Reply #23
24. Okay, I'm officially impressed.
On many many levels.
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bettyellen Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:46 PM
Response to Reply #24
26. yes, he had his arm around me, and there was a vodka and soda in that hand....
and he is something all right. hard not to love.
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kedrys Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 09:49 PM
Response to Reply #26
27. He strikes me as a perfect gent
a rare breed.

Cool that you got to meet him. :)
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bettyellen Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-12-07 10:27 PM
Response to Reply #27
29. nice to everybody, smart, funny.
yes, a real charming gent, that's no lie at all.
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