I decided to make a choc cake this morning from scratch (haven't done that in decades). The recipe called for beating in the choc and the sugar and the butter which I did. I then beat in the flour and milk. When I read the recipe again it said to fold in the flour and milk not to beat it in. Have I ruined this cake??? It's in the oven now...
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion
board, visitors agree to abide by the rules outlined on our Rules
page. Messages posted on the Democratic Underground Discussion Forums are the
opinions of the individuals who post them, and do not necessarily represent
the opinions of Democratic Underground, LLC.