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playahata1 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-04 10:35 AM
Original message
good iron supplements
Hi.

What are some good iron supplements and iron-rich foods? Because of chronic menstrual problems (from fibroids and ovarian polyps), I have lost a lot of blood in the last two months, and am slightly anemic. Thanks.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-04 10:39 AM
Response to Original message
1. Iron-rich foods
1. Red Meat
2. Shellfish
3. Dark, leafy green veggies.
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nuxvomica Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-04 10:46 AM
Response to Original message
2. Get a supplement high in ferrous fumarate
That will deliver more elemental iron than ferrous sulfate. And take vitamin C with it. This is according to a hematologist who treated a friend of mine that had fibroids. She had to special order the iron supplement because most have ferrous sulfate. For foods, try spinach, beef liver and raisins.
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SlavesandBulldozers Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-04 10:46 AM
Response to Original message
3. here
This list contain iron-rich foods from more absorbable to less:

All types of liver
Beef
Venison
Oysters
Sardines
Turkey
Chicken
Cod
Brewer's yeast
Blackstrap molasses
Iron-fortified breakfast cereals
Wheat germ
Soybeans
Lentils
Turnip greens
Baked-potato skin
Bulgur

from http://www.ivillage.com/food/experts/nutrition/qas/0,,165832_7459,00.html.

It says that Dark Green vegetables contain a lot of iron, but also contain chemicals that prevent iron's absorption.
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mopinko Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-04 10:52 AM
Response to Original message
4. cook in cast iron
slightly acidid foods cooked in cast iron will be very high in iron. eggs cooked in iron are very good.
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-04 01:01 PM
Response to Reply #4
8. Second vote for cast iron
cookware. I use it nearly everyday and never worry about being anemic.

Marinara and other tomato-based sauces do very well in cast iron. Also cornbread.
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playahata1 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-04 10:55 AM
Response to Original message
5. Thanks to all who've responded so far.
Peace.
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ElsewheresDaughter Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-04 11:17 AM
Response to Original message
6. Slow Fe (Slo Fe?) and cook all you food in cast iron pots and skillets
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ElsewheresDaughter Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-04 01:19 PM
Response to Reply #6
10. Slo Fe is time released and easy on the stomach cramping that comes
from iron supplements...iron suppliments can be brutally painful on the stomach
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cosmicdot Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-04 12:57 PM
Response to Original message
7. you could investigate this one
or similar at this link

http://www.lef.org/newshop/cgi-shop/searchItems.cgi?keyword=iron



Iron Protein Plus
300 mg • 100 capsules

Item Catalog Number: 563

The most serious form of iron deficiency is anemia, an impairment of the oxygen carrying capacity of the blood. In many people, anemia is caused by lack of sufficient iron intake from the diet. In women of child-bearing age, anemia tends to be a result of menstrual bleeding or from low dietary intake. In men, on the other hand, anemia is usually from medical causes. Symptoms of deficiency are varied, and include fatigue, decreased work performance, poor body temperature regulation, and for women, problems with pregnancy.

When the oxygen carrying capacity of the blood is impaired (anemia), reduced blood flow to organ systems occurs (as is the case in coronary artery disease) and there is a much greater risk for infirmity and death. The startling fact is that 24 to 40% of hospitalized patients over age 65 are anemic. (New England Journal of Medicine, Oct 25, 2001, pp. 1230-1236) Compared to non-anemic people, these blood deficient individuals have high mortality rates from diseases such as heart failure, stroke and cancer. Cancer cells thrive in a low oxygen environment and even borderline anemia predicts higher mortality.

Anemia in fact, can be a strong predictor of who is most likely to die. Normal hematocrit ranges are between 36 and 50%. Below 36% indicates anemia. In the New England Journal of Medicine study cited above, doctors looked at heart attack victims presenting at the hospital. Their findings indicated that those patients with the lowest hematocrit ranges (5 to 24%) had the highest probability (78%) of dying within 30 days.

In the elderly, 28% of anemic people between the ages of 70 and 79 are likely to die over a 5-year time period than nonanemic individuals. In the 80 to 89 year age group, the news is even worse. The likelihood increases to 34%. (J Am Geriatr Soc 2001 Sep;49(9):1226-8)

Some people have too much iron in their body. Excess iron produces massive free radicals that can lead to life-threatening diseases. Before beginning iron supplementation to correct a condition such as anemia, a blood test is recommended. An annual CBC/Chemistry test can detect iron level, blood cell counts, and the presence of anemia or other serious conditions.

Iron protein succinylate (IronAid) may be the most effective oral treatment for iron deficiency anemia. It is currently sold as a drug in Germany. Studies on the effectiveness of iron protein succinylate showed the following results after 60 days:

23% increase in percentage of red blood cells (hematocrit)

30% increase in oxygen carrying capacity of blood (hemoglobin)

6% increase in total number of red blood cells

Supplement Facts

Amount per capsule %Daily Value
Iron (from IronAid tm protein succinylate) 15 mg 83%
Other ingredients: 300 mg iron protein succinylate, equivalent to 15 mg elemental iron per capsule, rice flour, gelatin, magnesium stearate.


Dosage and use
Take one capsule daily, or as recommended by your health professional.

Note: Do not take this product unless you are deficient in iron. A standard blood chemistry test will show your serum iron level. LabCorp's standard reference range is between 40-150 mcg/dL males; 35-155 mcg-dL females. Optimal serum iron ranges, however, are between 40-100 with men normally being in the higher end of the range. The most accurate way to access your iron status is to have a ferritin blood test. The ferritin blood test evaluates body iron stores and determines iron deficiency anemia. The standard reference range is 22-322 ng/mL males; 10-291 ng/mL females, whereas the optimal range is between 50-100 males; 30-100 females. Remember that standard reference ranges reflect population averages. When it comes to your health, you want to be in the optimal rather than the average range when it comes to metals like iron that have a narrow threshold of safety.

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populistmom Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-04 01:04 PM
Response to Original message
9. Floradix
It's an iron supplement found in health food stores primarily. It's very well absorbed. During the 9th month of my last pregnancy, it brought my hemoglobin from 9.5 to 15 in 5 weeks (which was good since I hemorraged).
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