Getting drunk and making Turkey Stock...Good things.

[bicentennial_baby]

:D

Weeeeeee! :woohoo:

:)

[Gormy Cuss]

1. Note to self: make stock later in the day.

I had my stock on the stove this morning and had it cooled and ready for the fridge by late afternoon. If you have room in the freezer, reserve a pint or quart of stock for later. It's so nice to have that flavorful base for another soup in a month or two.

I'm having wine now. Cheers, b-b.

[bicentennial_baby]

4. I'll have plenty to freeze....

I've got 2 pots going now, and enough for a batch tommorrow :9

[Gormy Cuss]

5. Even tipsy, you're a cooking dervish.

I must admit that I have six quarts for the freezer and will make another batch for a turkey soup this week.

Just finished eating turkey leftovers and having a big glass of wine. Time for a nap, me thinks.
;-)

[RevolutionaryActs]

2. I discovered Absolute Ruby Red today.

With cranberry juice. Omigawd! You take a sip and you're like, "oooh this is good." Then when you finish it you're like, "wow, that was great. I want another!"

I have an increasingly bad feeling about this... :o

[bicentennial_baby]

3. Uh-ohhhhhh

:rofl: Be careful! I be drunk at the moment....Learn from meeeeee! :rofl: