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many a good man (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:08 PM Original message |
Anybody else put sugar in their spaghetti sauce? |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:09 PM Response to Original message |
1. ... |
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GOPisEvil (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:09 PM Response to Original message |
2. Lots of recipes call for a sweetener. I use shredded carrot in mine. |
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many a good man (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:11 PM Response to Reply #2 |
3. Carrot!?! |
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GOPisEvil (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:12 PM Response to Reply #3 |
5. It's Mario Batali's recipe. He knows from Italian cuisine. |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 08:41 PM Response to Reply #5 |
19. And Giada, and my grandma, and every other Italian woman |
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xchrom (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:12 PM Response to Original message |
4. carrot and a little sugar. |
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Arugula Latte (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:14 PM Response to Original message |
6. Ew. My mom always did that. |
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many a good man (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:16 PM Response to Reply #6 |
7. Just a little |
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ThomCat (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:21 PM Response to Original message |
8. Ick! |
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many a good man (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:37 PM Response to Reply #8 |
14. Merlot in the sauce... |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 08:43 PM Response to Reply #8 |
20. Purrkins -- you are SUPPOSED to put carrot or a little sugar in the sauce |
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ThomCat (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 09:34 AM Response to Reply #20 |
27. No in This Italian household! |
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YellowRubberDuckie (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:26 PM Response to Original message |
9. My father in law puts it on his spaghetti on his plate. |
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crim son (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:31 PM Response to Original message |
10. I do, about a half teaspoon |
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Jamastiene (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:33 PM Response to Original message |
11. Yep, also sugar |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:33 PM Response to Original message |
12. Nope. |
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many a good man (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:40 PM Response to Reply #12 |
15. I went to Italy last summer for the first time |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:43 PM Response to Reply #15 |
16. You're one up on me then. |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 08:44 PM Response to Reply #15 |
21. My dad's family is Sicilian, and they all put carrot in the marinara |
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ScreamingMeemie (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 09:36 AM Response to Reply #12 |
28. My grandma puts brown sugar in her sauce...and Yep! she's |
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CaliforniaPeggy (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 07:34 PM Response to Original message |
13. I add a little cinnamon to mine.... |
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philosophie_en_rose (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 08:16 PM Response to Original message |
17. Just a small pinch. |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 08:40 PM Response to Original message |
18. No, carrot -- but it's the same thing for the same reason |
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Lethe (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 08:44 PM Response to Original message |
22. yep just a little bit of sugar, or some carrot |
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Bullwinkle925 (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 08:46 PM Response to Original message |
23. I either use carrot or brown sugar. Don't like the sour tangy taste of |
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many a good man (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 08:48 PM Response to Original message |
24. Wuddaya do with the carrot?? |
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fudge stripe cookays (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 08:58 PM Response to Original message |
25. Nope. Chopped carrots and cinnamon. |
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Roon (1000+ posts) Send PM | Profile | Ignore | Sat Oct-14-06 09:10 PM Response to Original message |
26. I was in job corps |
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MrCoffee (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 09:46 AM Response to Original message |
29. hell yes you use sugar in your spaghetti sauce. |
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Katina (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 09:47 AM Response to Original message |
30. no sugar |
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youthere (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 11:10 AM Response to Reply #30 |
37. Wine in me. Sugar in the sauce. |
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Katina (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 01:41 PM Response to Reply #37 |
44. I do it Julia Child's style. |
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calico1 (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 09:58 AM Response to Original message |
31. Never! |
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Phillycat (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 10:13 AM Response to Original message |
32. Lots of people do. BUT THAT DOESN'T MAKE IT RIGHT. |
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trackfan (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 10:13 AM Response to Original message |
33. I use vermouth and/or sherry |
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KurtNYC (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 10:22 AM Response to Original message |
34. Prefer to carmelize it then blend in a little butter at the end |
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NewWaveChick1981 (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 10:25 AM Response to Original message |
35. My husband does. |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 02:18 PM Response to Reply #35 |
49. So what you're saying is... |
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NewWaveChick1981 (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 02:23 PM Response to Reply #49 |
52. Absolutely. |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 02:28 PM Response to Reply #52 |
54. I like a lot of sweet foods. |
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NewWaveChick1981 (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 02:29 PM Response to Reply #54 |
55. I'm the exact same way. |
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Pithlet (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 11:05 AM Response to Original message |
36. Never. I hate sweet sauce. |
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AngryAmish (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 11:11 AM Response to Original message |
38. This has the possibility to get me "cornflake" angry |
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billyskank (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 11:24 AM Response to Original message |
39. Why yes. It takes the sharpness off the tomato |
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HughBeaumont (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 11:24 AM Response to Original message |
40. A dash in the red, none in the marinara or white. |
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jobycom (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 11:26 AM Response to Original message |
41. Most commercial brands do. I spend a lot of time reading labels to avoid |
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Phillycat (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 02:02 PM Response to Reply #41 |
46. Yes, and usually it's not sugar, but rather high fructose corn syrup. |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 12:05 PM Response to Original message |
42. carrot |
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JitterbugPerfume (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 01:38 PM Response to Original message |
43. sugar in Spaghetti sauce? |
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bif (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 02:00 PM Response to Original message |
45. A pinch |
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Ariana Celeste (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 02:12 PM Response to Original message |
47. I've never heard of it... |
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TK421 (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 02:15 PM Response to Original message |
48. Isn't that supposed to cut down the acidity of the sauce? Or do I have |
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conscious evolution (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 02:21 PM Response to Original message |
50. Grape jelly |
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conscious evolution (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 02:23 PM Response to Original message |
51. Grape Jelly |
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noonwitch (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 02:25 PM Response to Original message |
53. A pinch of brown sugar, maybe |
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johnnie (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 02:33 PM Response to Original message |
56. Does everyone here use fresh tomatoes? |
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Silver Swan (805 posts) Send PM | Profile | Ignore | Mon Oct-16-06 03:02 PM Response to Original message |
57. A little sugar, maybe, but it shouldn't be sweet! |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Mon Oct-16-06 03:02 PM Response to Original message |
58. Nope - I use shredded carrotts instead |
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DU AdBot (1000+ posts) | Tue May 07th 2024, 05:22 PM Response to Original message |
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