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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 10:49 AM
Original message
What's your current favorite salad dressing?
Lately I've been putting ranch dressing on everything.
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terrya Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 10:50 AM
Response to Original message
1. Thousand Island is my all time favorite.
I love the stuff.
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pbartch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 01:18 AM
Response to Reply #1
42. I can't choose. I like 1000 Island like you & Blue Cheese!!!!!
pretzels dip into 1000 dip .....it's fun to eat
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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 10:53 AM
Response to Original message
2. Honey Mustard
'nuff said :9
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Nikia Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 11:03 AM
Response to Original message
3. Ranch when I go out
But I actually prefer Wishbone creamy Italian.
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deucemagnet Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 11:06 AM
Response to Original message
4. Just extra virgin olive oil and red wine vinegar.
I like to taste the salad. :9
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lildreamer316 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 01:16 PM
Response to Original message
5. Can I tell you a very bad joke?
How do you get a southern girl to (..ahem...orally..ahem...you get it)?





















You put ranch dressing on it.







Unfortunatley, for this southern girl, it is SO true.:hide:
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 05:41 PM
Response to Reply #5
17. But first ya gotta fry it!
;)
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 01:17 PM
Response to Original message
6. Seaweed Vinagarette
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philosophie_en_rose Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 01:29 PM
Response to Original message
7. Soy Sauce, Garlic, Rice Wine Vinegar, and a little olive oil.
Yum!
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fortyfeetunder Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 05:42 PM
Response to Reply #7
18. I like that combination too!
On coleslaw shred cabbage with some ginger!
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joneschick Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:11 PM
Response to Original message
8. Newman's Own Balsamic Vinaigrette
on a chopped salad with crumbled feta with sun dried tomatoes. Could I be any more of a trend whore? But, 'tis truly delicious. :hi:
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:12 PM
Response to Original message
9. None; I eats my bunny food raw
:9
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Guava Jelly Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:15 PM
Response to Original message
10. Blue Cheese
I always have loved blue cheese dressing.
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SoyCat Donating Member (660 posts) Send PM | Profile | Ignore Sun Sep-24-06 03:54 PM
Response to Original message
11. olive oil mixed w/ fig-infused balsamic vinegar
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opiate69 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 04:02 PM
Response to Original message
12. Wasabi Ranch
Good stuff.
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SoyCat Donating Member (660 posts) Send PM | Profile | Ignore Sun Sep-24-06 07:29 PM
Response to Reply #12
21. That sounds good. Do you make it or buy it bottled?
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opiate69 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 12:09 AM
Response to Reply #21
37. I buy it...
I think it's by Marie's.. usually in the produce section of the store, with the good bleu cheeses and pre-packaged salads...
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SoyCat Donating Member (660 posts) Send PM | Profile | Ignore Mon Sep-25-06 12:49 AM
Response to Reply #37
39. Thanks. I'll check into that.
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Drum Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 01:05 AM
Response to Reply #12
41. wasabi's a great ingredient for dressing,
(and Hellman's has a tasty wasabi variant on mayo---yum!)
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shanti Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 05:31 PM
Response to Original message
13. caesar
love it.
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 05:33 PM
Response to Original message
14. Balsamic vinegar, olive oil, anchovies, and stone ground mustard
with a little cracked black pepper.
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mzteris Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 05:34 PM
Response to Original message
15. Drews Lemon Tahini Goddess
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 05:40 PM
Response to Original message
16. Kraft Light Done Right Cucumber Ranch.
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TheFriendlyAnarchist Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 05:46 PM
Response to Original message
19. I just throw some oil and vinegar on stuff
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 05:48 PM
Response to Original message
20. I make a vegan Thousand Island to die for.
That's my favorite.
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DrDan Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 07:29 PM
Response to Original message
22. my homemade honey mustard . . .
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sendero Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 07:31 PM
Response to Original message
23. Newman's Own Oil and Vinegar..
... eat the stuff almost every day :)

At restaurants, I go with the Blue Cheese.
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SammyWinstonJack Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 08:21 PM
Response to Reply #23
27. His light honey mustard is quite good. Ken's Steak House Sweet Vidalia
Onion dressing is too die for. yum-o!
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Maccagirl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 07:38 PM
Response to Original message
24. Ken's Steak House Honey French
and any kind of sweet n sour poppyseed.
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RebelOne Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 09:15 AM
Response to Reply #24
49. Any dressing by Ken's Steak House is great. n/t
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LeftyMom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 07:43 PM
Response to Original message
25. Good olive oil, fresh lemon juice and fresh ground black pepper nt
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 09:48 AM
Response to Reply #25
51. GMTA
:hi:
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GoddessOfGuinness Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 07:58 PM
Response to Original message
26. lemon juice and a couple of grinds of the peppermill
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Skittles Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 08:25 PM
Response to Original message
28. none
I do not use any salad dressing
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 10:46 PM
Response to Original message
29. A 1:1 mix of
Renee's Peppercorn Ranch and the Creamy Roasted Garlic Caesar.

President's Choice Toasted Sesame is a close second.
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 10:47 PM
Response to Original message
30. Bleu Frommage
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Floogeldy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 10:50 PM
Response to Original message
31. You are all wrong. CREAMY ITALIAN.
:thumbsup:
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sakabatou Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 11:24 PM
Response to Original message
32. Right now... Thousand Island
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Broken_Hero Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 11:25 PM
Response to Original message
33. usually fat free ranch..or some vinegarette...nt
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deadparrot Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 11:26 PM
Response to Original message
34. Just plain old oil and vinegar.
Nothing better, IMHO.

:hi:
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Canuckistanian Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 11:31 PM
Response to Original message
35. Nah, I'm past the Ranch
I like the oriental sesame/orange/ginger myself, these days.

Sometimes, when the mood strikes, an exquisite homemade Roquefort fromage bleu with tomatoes fresh from the garden, fresh romaine (or Boston) lettuce, mushrooms and a bit of red pepper....
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njdemocrat106 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 12:03 AM
Response to Original message
36. Bleu Cheese
I used to be a ranch guy until I discovered bleu cheese dressing.
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zonkers Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 12:12 AM
Response to Original message
38. Consorzio Non-fat Rasberry Balsamic - wow. I abuse the stuff...(pic)
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Drum Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 12:58 AM
Response to Original message
40. I'm back on olive oil & balsamic.
...taking a break from all of the yummy creamy types, because they were finding their way onto waaay too many foods. :shrug:
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scarlet_owl Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 08:44 AM
Response to Original message
43. Poppyseed, but blue cheese is a close second.
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Richardo Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 08:46 AM
Response to Original message
44. Currant
:rofl: I kill me.
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tjwmason Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 08:55 AM
Response to Original message
45. Depends on my mood...
often I eat salad totally undressed...the salad being undressed rather than me, I hasten to add.

Otherwise I make a dressing by grabbing things which are to hand...normally variation of olive oil and balsamic and or lemon juice.
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Random_Australian Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 08:56 AM
Response to Original message
46. Tomato sauce. (Ketchup to you Americans)
Why? Who cares what it tastes like, it is CHEAP!

:)
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NewWaveChick1981 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 08:59 AM
Response to Original message
47. Two: balsamic vinagrette and ranch.
I really like both. :)
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Divameow77 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 09:00 AM
Response to Original message
48. Ranch
Maries' Salsa Ranch is really good too, and it's low-fat.
Vidalia Onion Dressing rocks too.
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 09:48 AM
Response to Original message
50. olive oil and a squeeze of lemon
and plenty of pepper.
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 11:26 AM
Response to Original message
52. Ken's Steak House is good stuff
Mainly because most of the varieties have no sugar. I don't know who decided that savory salad dressings should contain sugar, but it's everywhere. That's why I like Ken's! No sugar, and great taste.

I found a Litehouse jalapeno ranch that's great for dipping veggies.
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ganeshji Donating Member (401 posts) Send PM | Profile | Ignore Mon Sep-25-06 11:31 AM
Response to Original message
53. it sound gross as I type it
but I really love Russian dressing mixed with sour cream.
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youthere Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-25-06 12:32 PM
Response to Original message
54. Lemon juice and olive oil.
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