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flvegan (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 06:42 PM Original message |
I fear those "no refrigeration" pork products I see at the grocery. |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 06:48 PM Response to Original message |
1. Yeah, that sort of stuff weirds me out. |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 06:49 PM Response to Original message |
2. salamis and pepperronis are designed to hang with no refer |
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LeftyMom (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 06:49 PM Response to Original message |
3. Oh, I figured this would be related to your ongoing quest for SmartBacon |
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flvegan (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 07:08 PM Response to Reply #3 |
7. Oh, yeah. |
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LeftyMom (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 07:16 PM Response to Reply #7 |
9. Gee, half the conventional grocery stores here have it. |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 07:27 PM Response to Reply #7 |
11. Come to Jersey. All the supermarkets have it. |
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xmas74 (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 06:55 PM Response to Original message |
4. I don't eat pork |
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undeterred (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 06:56 PM Response to Original message |
5. Even the bacteria won't eat it. |
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Jamastiene (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 07:01 PM Response to Original message |
6. I feel the same way. Also, the cheese that |
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flvegan (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 07:09 PM Response to Reply #6 |
8. Exactly. It's just creepy. |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 07:29 PM Response to Reply #6 |
13. Actually the hard cheeses are safe without refridgeration. |
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Jamastiene (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 07:40 PM Response to Reply #13 |
17. I'm not sure which cheeses are considered hard. |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 07:46 PM Response to Reply #17 |
18. Ewww...no. That's not even real cheese. |
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GOPisEvil (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 07:27 PM Response to Original message |
10. Certain cured meats are relatively shelf-stable. |
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flvegan (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 07:30 PM Response to Reply #10 |
14. I really don't know the details. |
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GOPisEvil (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 07:33 PM Response to Reply #14 |
15. Well, for example, Smithfield Hams are sold off a display rack. |
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Midlodemocrat (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 08:50 PM Response to Reply #15 |
21. And let me tell you, getting that salt out is no easy feat. |
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sendero (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 07:29 PM Response to Original message |
12. Probably... |
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BrightKnight (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 08:23 PM Response to Reply #12 |
19. irradiated = 15 million times the energy of a chest x-ray |
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petronius (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 07:39 PM Response to Original message |
16. "Shelf-stable" does sound like a word for a physics or chemistry lab |
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Lars39 (1000+ posts) Send PM | Profile | Ignore | Mon Aug-28-06 08:48 PM Response to Original message |
20. Seeing dicksteele's thread and this one reminded me... |
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DU AdBot (1000+ posts) | Thu Apr 25th 2024, 04:20 AM Response to Original message |
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