Left or Right?

[MoseyWalker]

what's best?

(

[marzipanni]

1. I recommend buttering the stick

it'll taste better, and go down easier!
( is buttering a stick of butter redundant?)

[MoseyWalker]

4. You did that on purpose friend

great photo!

[Mr. McD]

2. I'll go with butter

Butter:

milk fat (cream),
a little salt

Margarine:

Edible oils,
edible fats,
salt or potassium chloride,
ascorbyl palmitate,
butylated hydroxyanisole,
phospholipids,
tert-butylhydroquinone,
mono- and di-glycerides of fat-forming fatty acids,
disodium guanylate,
diacetyltartaric and fatty acid esters of glycerol,
Propyl, octyl or dodecyl gallate (or mixtures thereof),
tocopherols,
propylene glycol mono- and di-esters,
sucrose esters of fatty acids,
curcumin,
annatto extracts,
tartaric acid,
3,5,trimethylhexanal,
ß-apo-carotenoic acid methyl or ethyl ester,
skim milk powder,
xanthophylls,
canthaxanthin,
vitamins A and D.

[Haole Girl]

3. I thought you and your twitchy eye were going to sleep?

:rofl:

[MoseyWalker]

5. I'm trying, my friend!

but the interests I have in various things keep the mind awake and the damn eye twitching! Dammit!

[marzipanni]

6. When cutting butter

never hack it. Butter knives are gentle.