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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:13 PM Original message |
Bacon grease. |
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gizmonic (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:14 PM Response to Original message |
1. It's bacony AND greasy n/t |
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johnnie (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:14 PM Response to Original message |
2. Mmmmmm Bacon grease |
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Gold Metal Flake (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:15 PM Response to Original message |
3. Congealed. |
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gizmonic (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:17 PM Response to Reply #3 |
4. And it's used as legal tender in 13 states n/t |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:20 PM Response to Original message |
5. One of my favorite things to use, next to duck fat |
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smtpgirl (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:24 PM Response to Reply #5 |
8. certainly is good when making scrambled eggs & homefries |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:26 PM Response to Reply #8 |
11. And green vegetables - peas, green beans, greens, brussels sprouts... |
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johnnie (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:31 PM Response to Reply #5 |
12. Worm fat rocks too |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:45 PM Response to Reply #12 |
14. Don't be gross |
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johnnie (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:47 PM Response to Reply #14 |
15. Sorry Rabrrrrrr |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:53 PM Response to Reply #15 |
16. blah blah blah blah blah blah blah blah |
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johnnie (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:58 PM Response to Reply #16 |
18. halb halb halb halb halb halb halb halb halb |
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texanwitch (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:21 PM Response to Original message |
6. You can make very good soap with bacon grease. |
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Nicole (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:22 PM Response to Original message |
7. It's good in green beans n/t |
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Shakespeare (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:25 PM Response to Original message |
9. That and a cast iron skillet are all you need to make perfect cornbread. |
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SofaKingLiberal (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:26 PM Response to Original message |
10. Great for injecting into steaks. |
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samplegirl (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:44 PM Response to Original message |
13. OH god |
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spacelady (1000+ posts) Send PM | Profile | Ignore | Fri Aug-18-06 11:57 PM Response to Original message |
17. Detritus of the Gods. My Dad made the Best fried potatoes with it. n/t |
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Indy_Dem_Defender (1000+ posts) Send PM | Profile | Ignore | Sat Aug-19-06 01:24 AM Response to Original message |
19. Better than mase |
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mykpart (1000+ posts) Send PM | Profile | Ignore | Sat Aug-19-06 04:14 AM Response to Original message |
20. Even if you don't like it, |
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RagingInMiami (1000+ posts) Send PM | Profile | Ignore | Sat Aug-19-06 04:32 AM Response to Original message |
21. A treat for my dog after I make bacon |
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Richard Steele (1000+ posts) Send PM | Profile | Ignore | Sat Aug-19-06 05:20 AM Response to Original message |
22. Excellent for frying ground turkey as well as green beans. |
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Ghost in the Machine (1000+ posts) Send PM | Profile | Ignore | Sat Aug-19-06 05:23 AM Response to Original message |
23. Bacon: Don't fry it nekkid.... |
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DU AdBot (1000+ posts) | Fri Apr 19th 2024, 01:20 AM Response to Original message |
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