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Time for a cocktail..Whats in your glass tonight?

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Guava Jelly Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 06:41 PM
Original message
Time for a cocktail..Whats in your glass tonight?
Edited on Mon Aug-14-06 06:42 PM by GoPsUx
I am drinking a glass Cellier des dauphins cotes de rhone 2003 (France)
Excellent.
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datasuspect Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 06:43 PM
Response to Original message
1. kool aid
red. 2006

a fruity bouquet with a fructosy finish.

very pleasing to the palate indeed.
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Guava Jelly Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 06:47 PM
Response to Reply #1
4. Just be careful w/the kool aid
some people have been know to become republicans after ingesting it.
But i think you should be OK :)
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skygazer Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 06:45 PM
Response to Original message
2. Hmmm.... let me look....
*GASP* Nothing!! Hell, must remedy that! Vodka! Stat!
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 06:45 PM
Response to Original message
3. Barefoot Merlot 2003
It's the most common wine to be found in this house. I think my stepdad must own stock in them or something.
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Guava Jelly Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 06:48 PM
Response to Reply #3
5. I think i've tried that before
tasty
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TheCentepedeShoes Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 06:52 PM
Response to Original message
6. caberet, er cabernet
sovignone, er sauvengne er ... red wine.
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Chan790 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 06:58 PM
Response to Original message
7. Absinthe
Edited on Mon Aug-14-06 06:59 PM by Chan790
Forbidden liquor...mmmmm. <drool>

-paraphrased from Simpson, Homer

edited to add: it tastes nasty and it does bad things to your head...for the uninitiated to the green fairy, don't.
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 07:03 PM
Response to Reply #7
11. It only does bad things over the long term.
As an occaisional indulgence, it's not bad. What kind of absinthe are you drinking?
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Chan790 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 07:05 PM
Response to Reply #11
12. My roomie brought it back from Czech Republic
and I don't read a word of Czech so I have no clue...it's certainly not the best I've ever had, possibly the strongest though.
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querelle Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 07:06 PM
Response to Reply #7
13. I Bought Absinthe
Last year while visiting Paris. I thought I'd have it seized at Candian customs as contraband, but they didn't even check my bags. I like to mix it straight with a tumbler full of crushed ice and a teaspoon of sugar. It turns all cloudy like milk. Tastes great too!

However, it is a dangerous drink for the unitiated. Green devil indeed!

Q
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 06:58 PM
Response to Original message
8. Sierra Nevada Pale Ale
If I was having wine, it'd be a 2002 Habitat red. Mmmm...Napa.
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 07:21 PM
Response to Reply #8
16. Good choice!
I love Sierra Nevada, great California beer.

I love Anchor Steam too.

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Callalily Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 07:00 PM
Response to Original message
9. Spicy Hot V-8
Vintner - au 'Campbell, please note that young tender vegetables from the red group, orange group, and green group have all been lovingly blended to give the senses that wonderful earthy bouquet.

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malta blue Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 07:01 PM
Response to Original message
10. Some Louis Guntrum Eiswein
yummy dessert....
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Kajsa Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 07:08 PM
Response to Original message
14. O'Douls

Less than 1/2 of 1% alcohol.

For those of us who cannot partake in the hefty spirits, anymore.
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crim son Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 07:19 PM
Response to Original message
15. Nothing yet. I'm debating...
vodka & grapefruit or vodka & grapefruit? Hmmmmmm
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 07:42 PM
Response to Original message
17. Chardonnay.
Charles Shaw, aka Three-Buck-Chuck, aka Two-Buck-Chuck in some locales. :blush:
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medeak Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 08:22 PM
Response to Reply #17
19. ditto but a bit higher priced n/t
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 08:01 PM
Response to Original message
18. Hopefully something soon
I am almost done with work. Then it's off to the bar! :beer: :toast:
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grannylib Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-14-06 08:43 PM
Response to Original message
20. Fuzzy Navel wine cooler. If I had my way, it'd be Baileys....I love that
stuff. That and Bartenders Best Ever Kick Ass Mudslide.
Yummm.
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