Yeah i'm an Elitist

[matcom]

*I* had Quiche Lorraine for lunch.

with NO 'horsey sauce' :D

[LSK]

1. you ate a French Supermodel???

WTF is a Quiche Lorraine???

:shrug:

[matcom]

3. i ALWAYS eat a french supermodel on monday's

:D

tomorrow is BRAZIL DAY! :bounce:

[ThomCat]

25. "Waiter, I'll have what he's having!"

:P

[yvr girl]

2. What the hell is 'horsey sauce'

:hi:

[LynneSin]

8. It's the sauce you put on your Arby's Roast Beef

I also dip my fries into it

[Shell Beau]

18. I use the Arby's sauce. Which is mmm mmm good!!

[rug]

4. If you were a true elitist you'd have had Quiche Alsacienne.

[meegbear]

5. Quiche Lorraine? How long you've been hooking up with drag queens?

:D

[LynneSin]

6. EVERYTHING GOES BETTER WITH HORSEY SAUCE

PM me your address - I'll send you the two spare packets of Horsey Sauce so you can understand the appeal

[xmas74]

27. Darn right.

It's time to stock up again.

[Midlodemocrat]

7. Me, too. I had a delicious Italian seafood dish!

AND unsweetened iced tea!

:bounce:


YAY for elitism!!!!

[matcom]

10. Olive Garden again I see

:7

[Midlodemocrat]

12. Nope. I said DELICIOUS you asshat, not atrocious.

It was Pasta Luna's. A small two to three building local chain.

That ought to keep you fuckers happy.


:bounce:

[matcom]

13. CHAIN??

CHAIN??????

:spank:

[Midlodemocrat]

15. Two - three restaurants owned by the same person is NOT A CHAIN.

It's a successful business plan. :P

[ScreamingMeemie]

9. I had a cup of coffee and a handful of froot loops.

:hi:

[ThomCat]

20. Ah, a traditional breakfast of busy moms.

:)

[Ramsey]

11. Yummy!

I love Quiche Lorraine, very decadent!

[yvr girl]

14. I had a prawn and tomato omelet

With Paradise Blend juice and a cafe au lait.


OK, it was for breakfast, but it's not lunch time here yet.

[Kat45]

16. I thought real men don't eat quiche.

Assuming you're a real man, did that rule change when the century did? :hi:

[ThomCat]

21. A real man can eat anything, and dare you to say something.

Can't you just smell that testosterone? :7

[Kat45]

22. "A real man can eat anything"

I'm not going to touch that one. :rofl:

[ThomCat]

24. I dog dare you.

No, I double dog dare you! :P

[SOteric]

17. Rabrrrrrr wants to know

if you had yours with cheese and eggs in a pastry shell...?

[matcom]

23. no. it was on a stick

:crazy:

[Elidor]

32. LMAO!!!

:rofl:

[Rabrrrrrr]

33. I had a wonderful au gratin egg and cheese filled pastry quiche with

a delicious flaky dough crust with salsa sauce in New Orleans once.

Yummy!! I thought it was a brilliant variation on the quiche.

[Dora]

19. Had some fine imported salt on that badass quiche, I bet.

[GOPisEvil]

26. QUICHE?!?!?!

Get a rope. :P

[matcom]

28. my salts came today!

:bounce:

and each one tastes different! the pink salt is CRAZY strong! (must be the added Yak travel) :D

i'll let you know but i'm NOT wasting them on BBQ'd pork chops tonight :P

[GOPisEvil]

29. Excellent!

That's interesting that they have a different taste. And this makes you much more an elitist than quiche. :D

[matcom]

31. telling ya. check out that website

i posted in the Cooking group. they aren't that expensive and my 4 new salts will last for YEARS!

really. they are really fascinating

[JitterbugPerfume]

30. mmmmmmmmm

HORSEY SAUCE


I have a REAL horseradish plant in my yard> that stuff'll flat kill you