What should we have for dinner?

[YellowRubberDuckie]

And I mean take-out of some sort. I don't know if we want to cook. Although I will tell you we have plenty of bread, cheese, cheddar garlic biscuits, two large bags of chicken, and assorted veggies, sauces and condiments. Suggest away, please!
Duckie

[flvegan]

1. What do you WANT to have, had you any option at all?

That's what you should have (within reason, of course).

If take-out is the deciding factor, I'd be all about pizza in your position (though I normally get my take-out from the Jamaican place down the street).

[YellowRubberDuckie]

2. That's so funny. There's a jamaican place down the street from us...

Pizza sounds great, but all options are open. I'm shopping around to see what I'm in the mood for.
Duckie

[Nicole]

3. Is The Cheesecake Factory open yet?

That is what I want.

[dropkickpa]

4. I'm having pierogies and kielbasa

A true pittsburgh classic.

Making chicken saltimbucca and garlic spinach tomorrow.

So hungry!

[Nicole]

5. Welcome to DU

A belated welcome to you. :hi:

[Midlodemocrat]

7. OMG. I LOVE chicken saltimbocca.

One of my all time favorites!

[trof]

8. Gimme the garlic spinach recipe.

Please?
:-)
And welcome to DU.
:hi:

[dropkickpa]

13. Thanks everyone! Here's the recipe, it's dead easy

I just heat up a bit of olive oil in a pan (couple tbsp), toss in some (I like a lot, 5 cloves) fresh garlic (sliced, crushed, diced whatever you prefer) and cook for about a minute, then throw in some rinsed spinach (still wet) until wilted, season with salt n pepper to taste, remove from heat and add a little more olive oil and about a teaspoon of lemon juice. Super simple and oh so yummy! There's a million variations you could do on this, sometimes I go asian and add a bit of soy sauce and sliced almonds. For a recipe recipe, just do a search for garlic spinach or wilted spinach, and milions of variations should pop up.

[trof]

14. Many thanks. Sounds good and good FOR you!

[u4ic]

9. That's a yummy meal

Hope that kielbasa has plenty of garlic! :9

Welcome to DU! :toast:

[miss_american_pie]

11. Welcome to DU!

Fellow Pittsburgher :hi:

[querelle]

15. Yummy!

Ever try pierogies with cabbage rolls and latkes? I LOVE east European food!

Q

[dropkickpa]

16. Me too!!

Haluski is a fave of mine also (even though I'll only eat cabbage there or in cabbage rolls, weird, huh?).

[Midlodemocrat]

6. We had sandwiches and soup.

You could have grilled cheese and chicken sandwiches!!! :bounce:

[u4ic]

10. How about some chicken salad sandwiches

with a tossed salad? (if you have red and or green pepper, great to put in the chicken salad)

I've got some leftover roast garlic and dill potatoes from yesterday; and am going to have a salmon fillet, salad and broccoli with it. :9

[trof]

12. You didn't ask...but:

Kinda beef tacos, but roll-ups in big rosemary and sun dried tomato tortillas.
Leftover roast beef (shredded), simmered with some taco seasoning, sauteed onions, chopped tomatos, avocado.

Saw the tortillas at the Winn-Dixie today and they looked good.