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Chips and Pico de gallo salsa

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Fuzz Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-05-06 09:31 PM
Original message
Chips and Pico de gallo salsa
Made some fresh pico de gallo last night for fajitas, eating them now with chips while drinking an ice cold martini.

In the salsa:

One huge fresh tomato from my garden, seeds removed and diced.
One sweet onion diced.
One cucumber seeds removed and then diced.
Three jalapenos seeds removed and diced.
One Anaheim pepper, roasted over an open flame, skin removed, and diced.
Juice of two limes.
Some fresh ground pepper.
And a small handful of cilantro chopped up.

MMMM, super.
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NYYFan Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-05-06 09:51 PM
Response to Original message
1. Sounds like it
Enjoy !! :hi:
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RagingInMiami Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-05-06 09:52 PM
Response to Original message
2. Great addition of the Anaheim Pepper
Even better that you roasted it over an open flame. I would add some fresh garlic. Or maybe some roasted garlic instead.
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Fuzz Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-05-06 10:12 PM
Response to Reply #2
4. Ran out of garlic :(
Used it all for the marinade on the skirt steak for the fajitas. :)
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RagingInMiami Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-05-06 10:14 PM
Response to Reply #4
5. At least you put it to good use
You're making me hungry.
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Kajsa Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-05-06 10:08 PM
Response to Original message
3. Yum!
Sounds great!!

Now I've got to get some chips & salsa.

;-)
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