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Does anyone know how to get the salt out of the salt shaker?

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hedgehog Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 05:15 PM
Original message
Does anyone know how to get the salt out of the salt shaker?
The humidity has been running above 70% and I can't get the salt to pour. I even put some in a little salt celler so I could sprinkle the salt and it clumped up in the dish!
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billyskank Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 05:17 PM
Response to Original message
1. Dynamite
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 05:17 PM
Response to Original message
2. I'll ask a few grains out for a date...
Trust me, they'll come flyin' out in abject terror...


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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 05:18 PM
Response to Original message
3. Fill shaker with water. Evaporate.
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 05:18 PM
Response to Original message
4. Keep some rice in the salt shaker.
The rice will help soak up the moisture.
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hedgehog Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 05:20 PM
Response to Reply #4
5. I tried that once
Edited on Wed Aug-02-06 05:20 PM by hedgehog
The grains got so swollen that I couldn't get them out of the shaker with the top off! Sort of like the old lady who swallowed a fly ...
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AirmensMom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 05:21 PM
Response to Reply #4
7. You beat me to it.
:thumbsup:
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azmouse Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 05:20 PM
Response to Original message
6. Add a pinch of corn starch.
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 05:21 PM
Response to Original message
8. rice in the shaker
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TrogL Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 06:11 PM
Response to Original message
9. Water
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skygazer Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 06:17 PM
Response to Original message
10. Salt's no good for you
You'll just harden your arteries. :hide:
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hedgehog Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 09:30 PM
Response to Reply #10
21. But I need it for the fresh sliced tomatos!
My kids freak when I sprinkle basil on them. They think it's some kind of giant green fruit fly!
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 06:18 PM
Response to Original message
11. Take the cap off
Moderation is for monks!

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Arkansas Granny Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 06:22 PM
Response to Original message
12. I know people who kept a few small pieces of saltine cracker in
their salt shakers to absorb the moisture. I've used rice before and that seem to work, but our humidity isn't usually as high as 70%.
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Katina Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 06:51 PM
Response to Original message
13. stop using iodized salt (Diamond crystal or Morton's)
switch to sea salt for table use & kosher salt for cooking. Neither of them seem to harden even in the humidity.
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querelle Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 06:54 PM
Response to Original message
14. Shake Yo Booty Sweety n/t
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malta blue Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 06:58 PM
Response to Original message
15. Rice, and don't fill the shaker.
Edited on Wed Aug-02-06 06:59 PM by malta blue
If you use about 10 grains of rice and keep it 1/3 - 1/2 full, you should have no problems.

:hi:
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Guava Jelly Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 07:00 PM
Response to Original message
16. turn it upside down and shake vigorously
:)
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 07:07 PM
Response to Original message
17. Can't help you, I'm still looking for my lost shaker of salt.
It's my own damn fault.
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Guava Jelly Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 07:09 PM
Response to Reply #17
18. Weren't you just wasting away some where??
like in margarita ville or something?
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 07:12 PM
Response to Reply #18
19. Yeah, drinkin' boat drinks, and eating (veggie) cheeseburgers in
well, some place pretty nice.
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Guava Jelly Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 07:13 PM
Response to Reply #19
20. sounds like paradise
kewL
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pitohui Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 09:34 PM
Response to Original message
22. you put little grains of rice in w. the salt in the shaker
this is almost the first thing they teach you when you move to new orleans so your salt will pour

works great, haven't had a problem salting food in mumble-odd decades of living here

the rice grains apparently must absorb any liquid
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Commie Pinko Dirtbag Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 09:39 PM
Response to Original message
23. "Fry" the salt.
Really. Just stir it on a really hot an clean frying pan until the moisture goes away.
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-02-06 09:43 PM
Response to Original message
24. Do you buy a box of it
and refill the shaker?

Skip the middleman, and dig that box out...
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