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Well we had King crab legs and claws hot off the grill, with drawn butter

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Mayberry Machiavelli Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-01-06 11:15 AM
Original message
Well we had King crab legs and claws hot off the grill, with drawn butter
yesterday.

This may be the best thing ever to come off the grill! Couldn't believe how good, and simple, it was.
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-01-06 12:22 PM
Response to Original message
1. My dear Mayberry Machiavelli........
Ooooh, that does sound yummy!

Though, I must say, I find that I have an awful time getting the crab meat out of those legs!

Kinda labor intensive, if you know what I mean!

Still.........
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Mayberry Machiavelli Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-01-06 01:45 PM
Response to Reply #1
4. My Dear CaliforniaPeggy, you must become wise in the ways of the
crableg. Then you may obtain the sweet meat within through the most expedient ways possible!

Plus with King crab you get more bang for the buck, effortwise.
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Divameow77 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-01-06 12:40 PM
Response to Original message
2. How easy was it?
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Mayberry Machiavelli Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-01-06 01:45 PM
Response to Reply #2
3. Throw 'em on as is for 5-10 minutes, grab, crack, dip 'n' eat!
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Hissyspit Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-01-06 01:52 PM
Response to Original message
5. Are you KIDDING??
Edited on Tue Aug-01-06 01:53 PM by Hissyspit
MAY BE the best thing?????

I have wanted, for 30 years, to relive the time when we lived in Alaska and we went to the officer's club and got ALL YOU CAN EAT King Crab with drawn butter fresh out of the ocean.

Some of us (I'm in North Carolina, of course, with a username like Mayberry Machiavelli, you may be in NC, too?) can't get King Crab and even when it does show up, it's too expensive and frozen anyway.
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