So I had this really good cantoloupe, so I decided, "Hey I'm gonna eat

[TheFriendlyAnarchist]

3/4 of the damn thing!" I don't feel too good now, lol :puke:
I'm such a smart person at times. . .

[MiniMandaRuth]

1. Eh. It's natural...

So it won't have the same effect like if you ate 3/4 a pan of brownies.

[Courtesy Flush]

2. I was in a restaurant recently

And for dessert we ordered the mango sorbet. The waiter told us they didn't have any, but they had a subsitution: Canteloupe sorbet. He promised us it was really good.

Well, it was the best damn sorbet in christendom. We couldn't believe how great it was. I could have eaten a gallon of it. If I had a sorbet maker, I'd corner the canteloupe market.

This is of no value to you, but it is on topic.

[tinfoilinfor2005]

3. Don't know about the cantaloupe, but I have had some amazing

nectarines this year...sweet and juicy and flavorful.

Unfortunately a bad year for mangoes. I love fruit, and I wonder if fruits crisscross from year to year. I noticed that the cherries seemed to be exceptional this year as well.

Ok, maybe I should get a hobby, but I love my fruit...

[TheFriendlyAnarchist]

6. Yea, the cherries were late here in southern ohio this year.

They didn't start getting decent until last week or two

[HarukaTheTrophyWife]

4. I remember eating that much cantelope as a kid and puking from it.

It took me a really long time to eat melon again.

[u4ic]

5. Did that with a honeydew melon last week

managed to keep it down somehow. I kept on eating it, thinking "it's good for me, I can't get sick from it". :crazy: