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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Sun Jul-23-06 09:59 PM Original message |
Has anybody here ever deep fried a whole, peeled potato? |
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texanwitch (1000+ posts) Send PM | Profile | Ignore | Sun Jul-23-06 10:35 PM Response to Original message |
1. I heard that a whole peeled potato might explode, don't know if this |
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Arugula Latte (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 01:05 AM Response to Reply #1 |
12. 'Splodin' Taters! |
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gkdmaths (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 01:27 AM Response to Reply #1 |
17. I was going to say |
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Nicole (1000+ posts) Send PM | Profile | Ignore | Sun Jul-23-06 10:53 PM Response to Original message |
2. No |
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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Sun Jul-23-06 10:54 PM Response to Reply #2 |
3. My thoughts dizackly! |
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Nicole (1000+ posts) Send PM | Profile | Ignore | Sun Jul-23-06 11:18 PM Response to Reply #3 |
4. Just don't stand too close |
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jobycom (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 01:19 AM Response to Reply #3 |
14. Cut a hole through it longways with an apple corer. |
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Monk06 (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 12:09 AM Response to Original message |
5. Deep frying a whole potato in oil at that temperature sounds dangerous. |
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amitten (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 12:31 AM Response to Original message |
6. Floogeldy... |
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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 12:37 AM Response to Reply #6 |
7. I'm your friend. |
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amitten (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 11:23 PM Response to Reply #7 |
23. I love me, too. |
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struggle4progress (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 12:49 AM Response to Original message |
8. I can proudly say that the idea never crossed my mind. But .. |
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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 12:54 AM Response to Reply #8 |
9. That is valuable information. |
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struggle4progress (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 01:01 AM Response to Reply #9 |
10. People often tell me I'm full of it -- I think they mean valuable info |
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barb162 (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 01:05 AM Response to Reply #8 |
11. Sounds like that takes about 3 hours. Is it your estimation |
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struggle4progress (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 02:27 AM Response to Reply #11 |
21. According to my recollections, the potato expert used to point out ... |
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Mayberry Machiavelli (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 01:06 AM Response to Original message |
13. Sounds like a job for the DU Mythbusters |
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hiro (120 posts) Send PM | Profile | Ignore | Mon Jul-24-06 01:20 AM Response to Original message |
15. The thought crossed my mind, once |
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wildhorses (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 01:22 AM Response to Original message |
16. fried by definition requires a coating of some type does it not? |
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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 01:39 AM Response to Reply #16 |
18. I don't think so. |
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wildhorses (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 01:49 AM Response to Reply #18 |
20. I stand corrected...fried eggs and fried brains are quite enough |
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Benfea (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 01:47 AM Response to Original message |
19. The surface area to mass ratio is all wrong for a whole potato |
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mykpart (1000+ posts) Send PM | Profile | Ignore | Mon Jul-24-06 02:52 AM Response to Original message |
22. Maybe you could partially nuke it first. |
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Lautremont (1000+ posts) Send PM | Profile | Ignore | Tue Jul-25-06 12:01 AM Response to Original message |
24. You could try Chester Frying it. |
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DU AdBot (1000+ posts) | Mon Apr 29th 2024, 02:04 PM Response to Original message |
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