Just made a pot of Golden Monkey (Fujian black) tea - who wants some?

[Rabrrrrrr]

One of my very favorite teas.

The finest China black from the Fujian province. This smooth tea with complex chocolaty undertones is extremely low in tannins, yet rich in flavor.

http://store.teavana.com/goldenmonkey.html

(and it's from this store, yes)

[Floogeldy]

1. Me!

:)

[Rabrrrrrr]

2. Consider it done!

Wonderful, wonderful tea.

[Jed Dilligan]

3. Sounds good

I've got some alfalfa mint, gunpowder green, and honeybush... Wonder which one we'll have after dinner.

[tinfoilinfor2005]

4. Mmm. I'm a tea drinker.

Sounds like a really delicious cuppa. Lately I've been enjoying peach herbal because it has a nice spring flavor. But I'm curious about the chocolaty undertones. Pour away.

BTW, do you recommend sugar or milk with this?

[Rabrrrrrr]

6. I don't put sugar or milk in any Asian teas

But I bet this one would taste good with either a small dose of cream, or a small mount of honey. Especially just a tad of cream - that might bring it even more alive, now that you mention it. But it certainly doesn't need it.

[bridgit]

5. i'm down mit dat...

:-)

[BigMcLargehuge]

7. hook me up

:)

[Rabrrrrrr]

8. You won't let me use the word ****.

But I'll give you a CUp aNyway, you Tea loving softie, you.

:hug:

[BigMcLargehuge]

9. :)

:hug:

Thanks!