Cooks: Help!

[Jack_Dawson]

My rice turned out...uhhh kinda soggy? Can I save it or is it too late?

:beer:

[XemaSab]

1. Let it stand while hot with the lid off

This will take some of the moisture out, but sadly the consistancy of the rice won't be the same.

[Jack_Dawson]

7. Worked.

Thx!

:hi:

[Swede]

2. Maybe rice pudding time.

Add raisins and brown sugar and cream.

[LeftyMom]

3. Cook it at a low temp with the lid off

Stir and fluff it often and keep an eye on it so it doesn't burn. It's fixable if you cook off the excess liquid.

[Jack_Dawson]

5. But the recipe called for "Lid On"

But...I hear ya. I'll try it. THANKS!

:beer:

[Jack_Dawson]

6. On Revisit: You are a genius

Thx!

:hi:

[giant_robot]

4. I'm afraid it's unsavable.

I like to buy Texmati rice (Indian long-grain basmati rice grown in Texas). It's a little bit more expensive, but if you just follow the cooking directions on the package you get nice fluffy rice everytime. Give it a try!