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I want prime rib with au jus sauce.

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Dave Reynolds Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:24 PM
Original message
I want prime rib with au jus sauce.
:hide:
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:25 PM
Response to Original message
1. and cheesy au gratin mozarella sticks
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Zenlitened Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:26 PM
Response to Reply #1
4. Does that have dairy in it? 'Cause I can't do dairy.
Edited on Mon Jan-23-06 11:26 PM by Zenlitened

I'm gratin intolerante.




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Dave Reynolds Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:36 PM
Response to Reply #4
15. So no milk in your cafe au lait?
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Zenlitened Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:38 PM
Response to Reply #15
16. Duh. We purists always order our cafe au lait black.
With just a little milk.
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Zenlitened Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:25 PM
Response to Original message
2. How would you like your potato? Au gratin?
Or with cheese?


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Dave Reynolds Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:33 PM
Response to Reply #2
12. Both, please.
Nothing better than cheese with my au gratin.
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:40 PM
Response to Reply #2
17. BWAAAAAHAHAHAHAHAHAHAHHA!!!!
I think I just popped a clot laughing....

Oh man.
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:26 PM
Response to Original message
3. And those cheesy potatoes that are made au gratin...with lots of
cheese. :hi:
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:27 PM
Response to Original message
5. Prime rib with "with juice" sauce?
I've seen that fuckup in the commercials, too.

Say, do you think they wheel that "au jus" juice into the dining room on an "ala carte?"

Redstone
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Dave Reynolds Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:29 PM
Response to Reply #5
8. You mean the ala carte doesn't have wheels?
What do they do, carry the damn thing?

:silly:
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:29 PM
Response to Reply #8
9. and the al dente spaghetti is just right!
let's eat!
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Dave Reynolds Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:32 PM
Response to Reply #9
11. I knew Al Dente,
he was a trumpet player in a salsa band, right?

Kind of a limp noodle, from what I heard.
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Hissyspit Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:28 PM
Response to Original message
6. Medium Rare n/t
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YvonneCa Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:28 PM
Response to Original message
7. No...Baked Potato...
...with everything..churned butter, sour cream and chives!:7
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:30 PM
Response to Original message
10. Mmm, I could use some of that, too!
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LisaL Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:34 PM
Response to Reply #10
13. Wouldn't you like some cheesy au gratin on your juicy prime rib
with au juice sauce?
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:41 PM
Response to Reply #13
18. For sure, extra on the au juice sauce. ;-)
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:42 PM
Response to Reply #18
20. I'll have my au jus sauce on the side
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Dave Reynolds Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:35 PM
Response to Reply #10
14. And maybe some cafe au lait
in your coffee with milk?
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:43 PM
Response to Reply #14
24. Definitely, and make my whisky neat and without ice.
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:44 PM
Response to Reply #24
25. and I'll have a coke chaser on the side
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FuzzySlippers Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:42 PM
Response to Original message
19. For an appetizer,
may I recommend the soupe du jour of the day?
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:43 PM
Response to Reply #19
21. what is today's soupe du jour anyway?
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FuzzySlippers Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:46 PM
Response to Reply #21
28. Potage Saint-Germain aux croutons
with little cubes of toasted bread in it.
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:47 PM
Response to Reply #28
30. can I get a french bread baguette with that?
on the side?
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FuzzySlippers Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:50 PM
Response to Reply #30
31. Absolutement,
my little petit chou cabbage!
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Dave Reynolds Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:47 PM
Response to Reply #21
29. Chicken with scallions,
and small green onions, too.
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havocmom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:43 PM
Response to Original message
22. Happen to have one in the fridge waiting to be roasted
Some damned good red wine waiting too! Gonna wine and dine Havocdad then jump him! Don't wait up for me tomorrow evening!
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Dave Reynolds Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:45 PM
Response to Reply #22
26. Have at it,
you goofy lovestruck kids!
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havocmom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:53 PM
Response to Reply #26
32. Kids? Damn, choked on my Jamisons!
:rofl:
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Dave Reynolds Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:58 PM
Response to Reply #32
33. ..
:7
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:43 PM
Response to Original message
23. Can I have some steak tartare, medium well?
Thanks. :)
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Dave Reynolds Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-23-06 11:46 PM
Response to Reply #23
27. And how would you like that cooked?
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spacelady Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-24-06 12:30 AM
Response to Original message
34. I have a secret bourbon sauce for prime rib
It makes people swoon with delight.
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