I want prime rib with au jus sauce.
Dave Reynolds
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Mon Jan-23-06 11:24 PM
Original message
I want prime rib with au jus sauce.
BigMcLargehuge
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Mon Jan-23-06 11:25 PM
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1. and cheesy au gratin mozarella sticks
Zenlitened
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Mon Jan-23-06 11:26 PM
Response to Reply #1
4. Does that have dairy in it? 'Cause I can't do dairy.
Edited on Mon Jan-23-06 11:26 PM by Zenlitened
I'm gratin intolerante.
Dave Reynolds
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Mon Jan-23-06 11:36 PM
Response to Reply #4
15. So no milk in your cafe au lait?
Zenlitened
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Mon Jan-23-06 11:38 PM
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16. Duh. We purists always order our cafe au lait black.
Zenlitened
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Mon Jan-23-06 11:25 PM
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2. How would you like your potato? Au gratin?
Dave Reynolds
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Mon Jan-23-06 11:33 PM
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Nothing better than cheese with my au gratin.
BigMcLargehuge
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Mon Jan-23-06 11:40 PM
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17. BWAAAAAHAHAHAHAHAHAHAHHA!!!!
I think I just popped a clot laughing.... Oh man.
ScreamingMeemie
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Mon Jan-23-06 11:26 PM
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3. And those cheesy potatoes that are made au gratin...with lots of
Redstone
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Mon Jan-23-06 11:27 PM
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5. Prime rib with "with juice" sauce?
I've seen that fuckup in the commercials, too. Say, do you think they wheel that "au jus" juice into the dining room on an "ala carte?" Redstone
Dave Reynolds
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Mon Jan-23-06 11:29 PM
Response to Reply #5
8. You mean the ala carte doesn't have wheels?
What do they do, carry the damn thing? :silly:
BigMcLargehuge
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Mon Jan-23-06 11:29 PM
Response to Reply #8
9. and the al dente spaghetti is just right!
Dave Reynolds
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Mon Jan-23-06 11:32 PM
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he was a trumpet player in a salsa band, right? Kind of a limp noodle, from what I heard.
Hissyspit
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Mon Jan-23-06 11:28 PM
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YvonneCa
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Mon Jan-23-06 11:28 PM
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...with everything..churned butter, sour cream and chives!:7
BikeWriter
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Mon Jan-23-06 11:30 PM
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10. Mmm, I could use some of that, too!
LisaL
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Mon Jan-23-06 11:34 PM
Response to Reply #10
13. Wouldn't you like some cheesy au gratin on your juicy prime rib
BikeWriter
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Mon Jan-23-06 11:41 PM
Response to Reply #13
18. For sure, extra on the au juice sauce. ;-)
BigMcLargehuge
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Mon Jan-23-06 11:42 PM
Response to Reply #18
20. I'll have my au jus sauce on the side
Dave Reynolds
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Mon Jan-23-06 11:35 PM
Response to Reply #10
14. And maybe some cafe au lait
in your coffee with milk?
BikeWriter
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Mon Jan-23-06 11:43 PM
Response to Reply #14
24. Definitely, and make my whisky neat and without ice.
BigMcLargehuge
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Mon Jan-23-06 11:44 PM
Response to Reply #24
25. and I'll have a coke chaser on the side
FuzzySlippers
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Mon Jan-23-06 11:42 PM
Response to Original message
may I recommend the soupe du jour of the day?
BigMcLargehuge
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Mon Jan-23-06 11:43 PM
Response to Reply #19
21. what is today's soupe du jour anyway?
FuzzySlippers
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Mon Jan-23-06 11:46 PM
Response to Reply #21
28. Potage Saint-Germain aux croutons
with little cubes of toasted bread in it.
BigMcLargehuge
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Mon Jan-23-06 11:47 PM
Response to Reply #28
30. can I get a french bread baguette with that?
FuzzySlippers
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Mon Jan-23-06 11:50 PM
Response to Reply #30
my little petit chou cabbage!
Dave Reynolds
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Mon Jan-23-06 11:47 PM
Response to Reply #21
29. Chicken with scallions,
and small green onions, too.
havocmom
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Mon Jan-23-06 11:43 PM
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22. Happen to have one in the fridge waiting to be roasted
Some damned good red wine waiting too! Gonna wine and dine Havocdad then jump him! Don't wait up for me tomorrow evening!
Dave Reynolds
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Mon Jan-23-06 11:45 PM
Response to Reply #22
you goofy lovestruck kids!
havocmom
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Mon Jan-23-06 11:53 PM
Response to Reply #26
32. Kids? Damn, choked on my Jamisons!
Dave Reynolds
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Mon Jan-23-06 11:58 PM
Response to Reply #32
GOPisEvil
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Mon Jan-23-06 11:43 PM
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23. Can I have some steak tartare, medium well?
Dave Reynolds
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Mon Jan-23-06 11:46 PM
Response to Reply #23
27. And how would you like that cooked?
spacelady
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Tue Jan-24-06 12:30 AM
Response to Original message
34. I have a secret bourbon sauce for prime rib
It makes people swoon with delight.
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