Home made Irish Cream recipie...

[Mrs.Matcom]

I make this in gallons every year, and I have people begging me for a 'refill' year after year. I don't usually give out the recipe, but I figure I haven't made it for any of you, yet, so why not share something that is good?? :hi:

In a blender add the following: (If you don't have a blender a big bowl and a mixer will work too.)

3 eggs
1 1/2 tablespoons of chocolate syrup
1/4 teaspoon of coconut extract
1 can sweetened condensed milk
1 cup of heavy cream
1 1/2 cups of whiskey (I buy Canadian mist or VO)

Blend for 2 minutes, pour into bottles or jars. Must be refrigerated.

I have no idea how long it lasts, since it doesn't last long in our house! We put it in our morning coffee or over ice. We have even made Mudslides with it. I am so used to the rich taste of mine, that I can't stand the taste of the real 'Bailey's'

Enjoy DU :*

[GOPisEvil]

1. Mmmmmmmm...tasty!!

I might have to give this a try. :9

[Mrs.Matcom]

2. It is awesome

and it has a higher alcohol content than the regular stuff. Very easy to make, no cooking, so you don't get scrambled eggs!:rofl:

[GOPisEvil]

3. We're never letting him live that down are we?

:rofl:

[Mrs.Matcom]

4. Not on your life!

I am now going to eat Sloppy Joe's, can you believe it??? :rofl:

[GOPisEvil]

5. Mmmmm...Sloppy Joe's sound good.

I just had Amy's Pizza Rolls. :9

[Mrs.Matcom]

9. And he made

home made cole slaw...mmmmm! Last night I made chicken fried steak with milk gravy over mashed potatoes...yummy!

[GOPisEvil]

11. You make chicken fried steak?

:swoon:

I do love a good CFS. It's the national dish of Texas, or one of them at least.

[Mrs.Matcom]

12. I learned from my Mom

who is married to a Texan. I do coat mine in flour, egg then bread crumbs to get the extra crunch. She does flour, egg and flour. But my milk gravy is to die for! Has an extra kick at the end! Oh and my sister knows how to make it too!!! HHAHAHAHAHAHAAAAAAAAAA!

[GOPisEvil]

13. Yummmmmmmmmm!!!!

You DO make it in cast iron, right? ;)

Dueling CFS!!! Forks at 10 paces! :D

[Mrs.Matcom]

14. Well...

I used to, but Matt has an adversion to cast iron!

[GOPisEvil]

20. WHAT?!?!

Is he high?

Chicken fried steak MUST be cooked in a cast iron skillet! He's a heathen!

[yvr girl]

18. What the heck is milk gravy?

Is it like a white sauce?

[GOPisEvil]

21. No.

It's a gravy made from milk thickened with a roux. Usually made in the same pan the chicken fried steak was cooked in.

[yvr girl]

22. a "roux" - my aren't we fancy

You watch the cooking channel way too much. A white sauce is made with a roux as well, but not with pan drippings.

[GOPisEvil]

23. OK, pour some flour into the leftover grease in the pan.

Cook out the raw flour, then add milk. How's that? :)

White sauces are generally cream and butter, right?

[yvr girl]

25. and flour

I'm just teasing you.

[Mrs.Matcom]

26. you got that right baby!

roux is made with butter! Of course, Matcom will tell me I have 'no idea what I am talking about', but I used to do all the cooking before he took over...Damn it! And I used to be 30 pounds lighter too! :mad:

[GOPisEvil]

28. Awwww...

...:hug: You still look great.

[Mrs.Matcom]

30. SMOOOOOCH!

Screw my sister, I'm keeping you for myself!

[GOPisEvil]

33. LMAO!!!

I'm sorry...not sure I got past the first part.

:yoiks::hide:





:P

[Mrs.Matcom]

34. BWAHAHAHAHA

I knew you would get 'hung' up!!!!!

[GOPisEvil]

36. ;)

Things are bigger, but they move slower. :evilgrin:

[Mrs.Matcom]

39. Honey, I Know,

your brain is big!

[GOPisEvil]

41. Damn right!!! Uh, heeeeeeeeeyyy...

Is you sayin' I be slow? :dunce:

[Mrs.Matcom]

44. Never!

Just that certain special 'parts' of you are grande!!! :*

[GOPisEvil]

46. Well...

:blush:

:*

[Mrs.Matcom]

50. You did stay

at my house...remember that night we were all drunk???? ooops! :blush:

[yvr girl]

53. I miss all the fun stuff

:cry:

[GOPisEvil]

54. Bwahahaha...ah yes...the gin...the carbonara...

:D

[Mrs.Matcom]

56. Scary!

Let's not go there! :scared:

[GOPisEvil]

59. And this discussion comes full circle.

But yeah, we shouldn't go there (unless we want to mock matcom). :scared:

[yvr girl]

29. Oh, tell the galloping gourmet to stifle it

We all know that you just let him think he's the expert so that you can get out of most of the cooking.

[Mrs.Matcom]

31. Wink, wink...

we wicked smaaaaat women think alike!

[yvr girl]

38. and we all know the reason you let him buy a scooter too

VROOM, VROOM.

[Mrs.Matcom]

40. OMG!

I almost wet my pants!!! gotta go!

[yvr girl]

43. Biggest

vibrator evah!

[Mrs.Matcom]

45. pout

for him! I can't ride it yet, he doesn't have his license!

[yvr girl]

47. But he can ride it without a license?

If he can you can - unless MA is REALLY backward.

But seriously motorbikes are FUN to ride.

[Mrs.Matcom]

49. yes he can

ride for two years on a permit. An old boy toy of mine had a motorcycle...mmmmmmmpuuuurrrr! oh sorry, lost myself there!

[yvr girl]

52. Can't you get a permit?

I'm sure if you explained the reasons, Matcom would lend you the scooter...so much less work for him.

[Mrs.Matcom]

58. are you kidding???

he would never let me on it if that were the case! He loves the "work"! :D

[yvr girl]

60. Lucky you!

Tell him it's a mood setter.

[supernova]

6. Ohhh, I'm squirreling this away

Thanks MrsMatcom.

I might like to try this over New Year's.

[Mrs.Matcom]

8. You are very Welcome!

Enjoy it! And if you share, don't give out the recipe! Keep them coming back for more!

[Habibi]

7. Very nice!

Looking forward to trying it--thanks!

[Mrs.Matcom]

10. Welcome

Enjoy it! :hi:

[In_The_Wind]

15. Happy Holidays ~ Mrs. Matcom

Thanks for the yummy looking recipe.

:hi:

[Mrs.Matcom]

17. No Problemo!

All good bartender's will share with their friends! Happy Holiday's to you and yours!

[yvr girl]

16. Sounds yummy

I'm sure it's the Canadian whiskey!

Do you have it with your cereal?

[Mrs.Matcom]

19. Ummm

Well, I don't usually eat cereal. But of course I only use Canadian whiskey!!! :*

[jonnyblitz]

24. I don't drink but want to say hello anyways since i havent talked

to you since the COOKOUT last summer!! :hi: :hug:

[Mrs.Matcom]

27. Hey Sweetie!

How you doing??? Any new art work?? When you coming up? :*

[jonnyblitz]

37. nope , no new art work...

I don't go far during the winter much..but who knows...:P

[Mrs.Matcom]

42. Next couple weeks

are supposed to be mild, thank god! I am so sick of winter!

[jonnyblitz]

48. it's been real mild lately...i just dont go out and about during this

time of year because of the holidays and stuff. I am not a big xmas/new years person...

some weekend when nobody has anything planned this winter,and the weather is good, i will come up for the afternoon/evening...if nobody is doing anything. that would be fun!

you really aren't that far away.

[Mrs.Matcom]

51. cool!

just give us a pm and we will plan something! Throw a couple steaks on the bbq or what ever! Always have the extra room incase the 'weater' gets weird~

[jonnyblitz]

55. plus we have to clear it with the MR...

:P

[Mrs.Matcom]

57. Yeah, I guess...n/t

[KitchenWitch]

32. You should cross post this to the Cooking and Baking Group

I am sure there are folks there that would love it!

:hi:

[Mrs.Matcom]

35. Ok!

Hi Kitchenwitch, will go post it there. thanks! :hi:

[JanMichael]

61. Does the alcohol make the raw eggs OK?

?

This sounds really good!

[GOPisEvil]

62. You could also use pasteurized eggs.

:)

[daisygirl]

63. Mmmm....

Sounds fantastic--thanks for posting!

[chookie]

64. Question

Where does one get coconut extract? Is it easily found in grocery stores?

[nothingshocksmeanymore]

65. OK now I have to try this

even though I am no whiskey fan