Tonight, I ate my steaks the way they should be eaten

[Allenberg]

Rare, with my bare hands and dipped in A-1.

[crispini]

1. My mom is quite fond of steak tartare.

I wouldn't have a problem with raw meat, philosophically, but I'd have to know EXACTLY where the cow came from. Preferably, a personal acquaintance with the farmer. :P

[Metta]

2. I prefer barbeque.

Anytime, with cornbread potato salad and greens. Mmm. :)

[sendero]

3. Collard, mustard or turnip?

Because those are my favorites, in order :)

[Metta]

6. Any.

Even spinach, beet and carrot greens. Mmm, greens. I think I'm going to make some tomorrow night for supper along with baked sweet potato strips. Mmm.

[hippywife]

4. You had me until

you said A-1. I like A-1 when the steak isn't edible any other way. When it's good meat, rare, and seasoned properly, A-1 is anathema!

[stlsaxman]

5. I most wholeheartedly agree-

if it tastes like a great steak, no need for ANY kind of sauce.

[aePrime]

7. Agreed

A1 is saved for poor steak.

[Allenberg]

8. I'm horrible with condiments

very rarely do I eat anything plain.