Glow-in-the-dark pork chops officially OK!

[emad]

Glowing meat alarms Australians



Australians have been told there is no need to panic after a recent "glow-in-the-dark pork chop" scare.

A caller to a Sydney radio talk show sparked fears of radioactive contamination in the meat supply.

The New South Wales Food Authority said the glow was caused by the harmless Pseudomonas fluorescens bacteria.

Food authority head George Davey said he understood people would be "shocked" to see their meat glowing in the fridge but said the bacteria were safe.

"It is important to remember that the micro organism responsible for the glow is not known to cause food poisoning," he said.
http://news.bbc.co.uk/1/hi/world/asia-pacific/4442984.stm

[WeRQ4U]

1. I still wouldn't eat that.

No way no how.