How should I cook my chicken for supper?

[Shell Beau]

I have boneless skinless chicken breasts. What shall I do with them?

[Beer Snob-50]

1. parmigana of course

with some nice ziti and a salad

[Shell Beau]

2. That does sound good! I haven't cooked that in a while!

[Beer Snob-50]

7. i had it last night

layered with eggoplant parm

[seemunkee]

3. Grill

If its not raining drop it on the grill. Salt,pepper, olive oil and lime juice.

[Shell Beau]

6. Good idea! I might just get my husband to grill them and I

will cook all the "fixins"!!

[Lethe]

4. chicken parmesean

doh pirate beat me to it

[Midlodemocrat]

5. Thoroughly.

Okay, this is a great recipe if I do say so myself.

Dredge them in flour with a little salt,pepper.
Cook in oil until browned.
Toss in one can of crushed/chopped tomatoes.
Let it cook for as long as you can, but at least until the chicken is cooked.
Add shredded fresh basil.

Serve over linguine with feta.


Food for the Gods.

[Shell Beau]

8. Mmmm sounds yummy and simple!!

My kind of meal!

[Midlodemocrat]

13. It really is delicious. I made it one night because I

couldn't think of anything to serve that we hadn't eaten a thousand times and the kids and my husband loved it.

I have also served it for company. Easy, tasty.

[Cathyclysmic]

9. chicken taco salad

:9

[eyesroll]

10. Marinate them for 30 minutes in two parts oyster sauce, one part soy sauce

Then stir-fry in a wok vegetable oil until the chicken is cooked through; push to one side.

Crack 2 eggs into a cup, then slide into the empty part of the wok.

Break the yolks, stir lightly. When the egg is almost set, mix it in with the chicken, and push again to the side

Add 1 pound cooked (if they don't come ready to stir-fry) fresh wide rice noodles, cut into long thin strips. If you can't find those, get the widest dry rice noodles you can find, boil according to the package, drain thoroughly before stir-frying.

Stir-fry the noodles (add a little more oil if need be); add a generous splash of dark soy sauce (for color).

Add 2 cups broccoli florets and stir-fry everything together, and add approximately 1 tbsp fish sauce, 2 tbsp light soy sauce, 1 tbsp vinegar, 2 tbsp oyster sauce, 1 tbsp sugar, a few grinds of white or black pepper.

Serve when broccoli is as done as you like.

[kick-ass-bob]

11. Corn Flakes!

Just eat a bowl of corn flakes instead.

What?! What did you think I meant?

[Shell Beau]

12. But I would rather use the corn flakes to batter up my chicken!

:o

[underpants]

14. In the oven or generally over some sort of heat element

the chicken that is, not you.

[Shell Beau]

17. You mean I can't throw them in the freezer

to cook them? :crazy: Damn, there goes my plans for supper. :silly:

[flowomo]

15. sushi them!

saves a lot of time.

[Shell Beau]

16. Mmmmm!! Yummy! And I personally love

salmonella. What better excuse is there to miss work!?!

:silly:

[redqueen]

18. Roll them up with some cheese and proscuitto, then bake.

Delicious!

[WritingIsMyReligion]

19. Cook 'em.

Heat does wonders for chicken.

:D :D

[Nicholas D Wolfwood]

20. Buffalo chicken breasts

Delicious!!