Home made Smoked Goose Breast! From German-American Chicago

[Chicago Democrat]

In praise of Smoked Goose Breast from Schmiesser's Meats on Milwaukee Avenue in Niles Illinois.

Since 1954 Schmiesser's has been supplying discriminating prime meat lovers the best prime quality meats from the midwest. My favorite thing they make there is smoked Goose Breast . They take the whole breat from the goose, and sew it up with the skin and fat from the goose's chest. The result is a 2 pound cylindrical rolled sausage thing they smoke for a month. Sliced in very thin slices smoked goose breast is a rare, mouth watering treat. At 28 dollars a pound its a bargain. A whole goose costs at least 50 dollars and for me, this is the best way to serve it.

I LOVE SMOKED GOOSE BREAST! its why I love Chicago..

[datasuspect]

1. man that sounds fucking delicious

be careful talking about meat around here though . . .

[Chan790]

2. Meat is Murder!!!!

Sorry...wasn't going to do it...but that was an open invite right there. :P

Actually I've found that prepped correctly (with some teriyaki sauce, possibly)..tofu smokes well into a nice tojerky so I can appreciate the joy of smoked food.