how do you like your eggs

[wildhorses]

[billyskank]

1. Hatched

:)

[wildhorses]

16. litttle peas peas

here chick chick
i love you billyskank:hug; yes I do

[Rhiannon12866]

21. Congrats on 900 posts, wildhorses!

I'm betting that you didn't even notice!:hi:

[wildhorses]

25. woo hoo

dagnab it..I finally got there

[Rhiannon12866]

26. Congrats on 900 and on to 1000!!!

Here's wishing you many, many more!!!:hi:

:toast::party::wow::woohoo::bounce::applause::toast::party::wow::woohoo::bounce::applause::toast::party::wow::woohoo::bounce::applause::kick::kick::kick:

[DanCa]

2. Chicken fried steak, hasbrowns, scrambled eggs and three sides of bacon.

- yummers.

[ashling]

14. That's a lot of food

three sides of bacon

or maybe you meant three slices of bacon
a side of bacon is a big chunk of the hog ...

on edit: however, I like your style . . . and your breakfast

that would be mine too.

[wildhorses]

17. I love me some bacons

god forgive me but I do

[In_The_Wind]

3. prepared by someone else ...

[philosophie_en_rose]

4. Bingo!

That's my preference, too. As long as I don't have to cook them, I'm not picky. I generally like them poached or over medium, though.

[wildhorses]

19. if I am sitting there then

you know they are the prettiest eggs you ever did see

[Omphaloskepsis]

5. I don't eat eggs..

It was so long ago that I don't even know what they taste like.

[Mojambo]

27. Same here

I can't recall ever eating them, although I'm sure I did when I was quite young.

[CanuckAmok]

6. I do not like green eggs and ham, I do not like them Sam I Am!

[wildhorses]

24. no green eggs but

damn them brown eggs are pretty

[arwalden]

7. Over Hard, Broken Yolks, Crispy Edges

[WCGreen]

8. Shaken, not stirred.....

[wildhorses]

29. LOL ....I went to the Martini Lounge tonight

and I did not get into trouble...

[Danmel]

9. Over easy

just enough to cover the bright yellow, not enough to make them hard. A little salt, a little pepper with some rye toast and a nice big cup of coffee- milk, no sugar.

[Jamastiene]

23. Close to my preferred method.

I like the egg cooked so that the yolk is still just runny enough that I can dip bread into it. I like my coffee though with milk and tons o' sugar, like 5 teaspoons.

[hippywife]

10. Depends on what I have

a taste for. I like them fixed different ways.

[asthmaticeog]

11. Slutty and stupid.

[wildhorses]

22. I am slut if you are stupid

in your dreams you are stupid and I am slutty

[skygazer]

12. I love eggs any way you make them

Except raw. Unfortunately, I'm allergic to them - I haven't eaten an egg for many, many years. :cry:

Every once in a great while, I'll choose a time when I know I have nothing to do for several days. Then I'll cook up three eggs over easy with toast and hash browns and savor every bite.

Then I'm sick for the next three days. ~sigh~

[AVulgarianHue]

15. That would mean...

long time no cheese omelet. :cry:

[miss_kitty]

13. mmm-mmm eggs i like em shirred

soft boiled, hard boiled, over easy, basted, scrambled, in cakes, egg drop soup and pastries

[obxhead]

18. Benedict.

[Rhiannon12866]

20. I voted for poached, but most ways are okay with me, as long

as the white part is fully cooked. And I really love egg salad, probably my favorite sandwich!:9

[LostInAnomie]

28. Scrambled with a ton of hot sauce.

Cheese too, if it is there.

[undeterred]

30. whistlin down a fallopian tube

:shrug:

[KitchenWitch]

31. None of the above, I like mine basted.

[afdip]

32. shirred

[ThatsMyBarack]

33. *Real* ones!

Not the powdered/substitute stuff--scrambled with cheddar cheese! :9

[auntAgonist]

34. oeufs en cocotte

In France, this basic methods of baked eggs is called "oeufs en cocotte." For individual servings of baked eggs, use baking dishes (ramekins, custard cups, individual soufflé dishes, or small oval bakers) that just fit the eggs plus the flavoring, food, or liquid. If baking the eggs in other solid foods or in liquids, preheat them before adding the eggs for faster and more even cooking.

* For each serving, lightly butter individual baking dish.

* Break one or two eggs into each dish. Season with salt and pepper. Spoon 1 tablespoon milk or cream over eggs (spooning a liquid over the eggs can help prevent drying out).

* Bake in a preheated 325° F oven approximately 12 to 14 minutes, depending on number of servings being baked. Check the eggs after about 10 minutes baking time. When done, the whites should be completely set and the yolks beginning to thicken but not hard.

[GOPisEvil]

35. I just made scrambled eggs!!

Yummy!! :9

[RebelOne]

36. Can't vote for just one. I love eggs cooked all ways.

You left out lox and eggs, which is another favorite of mine.

[Seabiscuit]

37. Without the shells. And cooked.

[Monkey see Monkey Do]

38. "I like mine with a kiss"

[Fox Mulder]

39. Any way I can get them.

I love eggs!

Mmmmm...

[hfojvt]

40. mixed with sugar, flour, shortening and baked

"I say anything that eats eggs is a dragon." - Some bird in Alice in Wonderland or Through the looking glass