Fried Spaghetti

[Floogeldy]

I don't know why I just typed that. It came to me out of the blue.

It might have possibilities.

:)

[KitchenWitch]

1. Would FSM approve?

[Floogeldy]

2. What's FSM?

:shrug:

[KitchenWitch]

4. the Flying Spaghetti Monster, of course.

[Floogeldy]

6. OH!

I've just never gone for that flying monster stuff.

With the exception of my ex-wife, of course.

:o

[ZombieNixon]

5. His Noodliness the Flying Spaghetti Monster

http://www.venganza.org

[Floogeldy]

8. HA HA HA!

:)

[Mayberry Machiavelli]

3. Suddenly I'm hungry.

[democracyindanger]

7. spaghetti alla carbornara

8 ounces guanciale, may substitute pancetta or good bacon
1 pound dry spaghetti
1 cup grated Parmigiano-Reggiano
4 eggs, separated
Freshly ground black pepper

In a 12 to 14-inch saute pan, render and brown guanciale until crispy and golden. Do not drain fat from pan; set aside.
Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook spaghetti according to the package directions, until tender yet al dente, reserving the pasta cooking water.

Reheat the guanciale in the pan with the fat and add approximately 1/4 cup of the pasta cooking water to the pan. Toss in the cooked pasta and heat, shaking the pan, for 1 minute. Add the grated cheese, egg whites, and black pepper and toss until fully incorporated. Divide the pasta among 4 warmed serving bowls. Make a nest in the center for the egg yolk. Gently drop an egg yolk into each serving, season with more freshly ground black pepper and grate additional cheese over the top. Serve immediately.

[Floogeldy]

9. There ya have it!

Thanks.

:)

[democracyindanger]

10. hope yours turns out better than mine

good in theory, poor in execution.

[IcyPeas]

11. spaghetti omelet

I do something like that but it's basically an omelet with leftover spaghetti or other pasta - it has such a nice texture..... it's a good thing. :)

[trackfan]

12. Spaghetti Pie

basically involves making a spaghetti, then frying it.

[WCGreen]

13. Toss in some eggs, cheese, ahm and onions....

And you got a scramble suprise that will aw and delight you...

(Psst, I make it about once or twice a month)