Risotto doesnt reheat

[Moochy]

blecch its kind of like a cheesy rice pudding now.

[LisaM]

1. Stir a little bit of milk or cream in it

that should help.

[sui generis]

6. what LisaM said

rice continues to absorb moisture and swell after being stored, so you have to add more to get the original risotto texture back after refrigerating.

But fresh risotto is better of course.

[Moochy]

7. That makes sense

And explains why I had flashbacks of eating paste from Kindergarten.

Risotto di Zoccolo (horse hoof)

[Squatch]

2. How did you make it?

a Milanese?

[Moochy]

4. I applied WMD's to it

Yeah, it was good last nite, but wow the grains have all dissolved. Oh well I'm full now. :shrug:

I nuked it. :nuke:

[GOPisEvil]

3. You could have made risotto cakes from the leftovers.

:shrug:

Did you add more liquid and stir, or just warm it up?

[Moochy]

5. Next time for sure

I've even seen those fried up on a cooking show.. good idear :)