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Swede (1000+ posts) Send PM | Profile | Ignore | Sat Jun-25-05 03:02 PM Original message |
Your the chef,what do you throw on the barbecue grill? What side dishes? |
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GOPisEvil (1000+ posts) Send PM | Profile | Ignore | Sat Jun-25-05 03:06 PM Response to Original message |
1. Grilling a flank or skirt steak and throwing on some peppers and onions |
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K8-EEE (1000+ posts) Send PM | Profile | Ignore | Sat Jun-25-05 03:11 PM Response to Reply #1 |
2. Killer Marinade For Flank Steak |
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GOPisEvil (1000+ posts) Send PM | Profile | Ignore | Sat Jun-25-05 03:12 PM Response to Reply #2 |
3. Mmmmmmm...that does sounds tasty. |
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mcscajun (1000+ posts) Send PM | Profile | Ignore | Sat Jun-25-05 03:16 PM Response to Original message |
4. Johnsonville Brats are always a good idea...but... |
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alfredo (1000+ posts) Send PM | Profile | Ignore | Sat Jun-25-05 03:25 PM Response to Original message |
5. cheese cornbread smoked on my webber. Chili with smoked |
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BOSSHOG (1000+ posts) Send PM | Profile | Ignore | Sat Jun-25-05 03:27 PM Response to Original message |
6. Here's a tasty and easy idea |
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Lydia Leftcoast (1000+ posts) Send PM | Profile | Ignore | Sat Jun-25-05 03:31 PM Response to Original message |
7. Meat marinated in soy sauce, ginger, garlic, and sake |
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Maddy McCall (1000+ posts) Send PM | Profile | Ignore | Sat Jun-25-05 03:34 PM Response to Original message |
8. Grilled pork tenderloin, with grilled yellow squash and zucchini. |
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fortyfeetunder (1000+ posts) Send PM | Profile | Ignore | Sat Jun-25-05 03:37 PM Response to Original message |
9. TURKEY |
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u4ic (1000+ posts) Send PM | Profile | Ignore | Sat Jun-25-05 03:39 PM Response to Original message |
10. Lamb or chicken |
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DU AdBot (1000+ posts) | Thu May 02nd 2024, 01:20 AM Response to Original message |
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