nevermind, wrong forum n/t

[NMDemDist2]

[coffeenap]

1. delete

[Roland99]

2. Only one way to find out!

:P



GOOGLE!


http://www.baking911.com/pantry/storage_ingredients.htm

Where To Store
Egg whites Tightly covered in the refrigerator or freezer. Ice cube trays work well for egg whites. If you're making a recipe that calls only for egg yolks, freeze the leftover whites (one per cube) in an ice cube tray. Transfer the frozen whites to an airtight bag and they will be ready any time you have a recipe that uses only egg whites!

How Long
You can refrigerate raw whites for up to 4 days and unbroken raw yolks, covered with water, for up to 2 days in a tightly sealed container.
Can be frozen for up to 3 months

[NMDemDist2]

4. thanks! you guys are super---- top ramen here I come LOL n/t

[Roland99]

7. No problem.

At least you aren't doing stem cell research.

:hide:

[yardwork]

3. Oh sure. They'll be fine in the fridge overnight.

Just let them get back to room temperature and beat them right before using them in the recipe. Also, be sure to cover them tightly or they'll pick up the smells (and tastes) of everything else in the refrigerator!

[NMDemDist2]

6. thanks, good tip about room temp ! n/t

[stellanoir]

5. that would depend entirely on the temperature of

your fridge and the age of your eggs.

[hickman1937]

8. Is this existential? I can't deal with existential right now.

What exact *spice* is in spiced rum?