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GreenPartyVoter (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:36 PM Original message |
I've never had a cannoli. Am I deprived? |
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Left Is Write (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:37 PM Response to Original message |
1. Yes, you are! |
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GreenPartyVoter (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:39 PM Response to Reply #1 |
6. Well, what are they anyway? |
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Reverend_Smitty (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:43 PM Response to Reply #6 |
11. a flakey pastry |
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GreenPartyVoter (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:44 PM Response to Reply #11 |
13. Well, we have a very nice bakery in town in the summers, but I am not sure |
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Left Is Write (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:47 PM Response to Reply #6 |
18. It's a fried tube stuffed with yummy fillings like cream and chocolate. |
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Shoeempress (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:37 PM Response to Original message |
2. NO, very overrated in mho |
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msanthrope (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 06:57 PM Response to Reply #2 |
31. Then you have never had a good one--- |
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Shoeempress (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 07:12 PM Response to Reply #31 |
35. Probably because there are none. I hate ricotta, so tasteless and slimy. |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 07:14 PM Response to Reply #35 |
36. Then yes, you've never had a good one |
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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Fri May-20-05 08:48 AM Response to Reply #35 |
55. OMG! |
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Crazy Guggenheim (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:38 PM Response to Original message |
3. Yes. |
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joeybee12 (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:38 PM Response to Original message |
4. YES! |
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Nite Owl (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:38 PM Response to Original message |
5. Indeed you are! n/t |
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BlondieK143 (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:39 PM Response to Original message |
7. oh yes! |
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GreenPartyVoter (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:41 PM Response to Original message |
8. Hmm now that I have looked them up, I think I would prefer them with a |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 07:15 PM Response to Reply #8 |
37. No! Cream cheese?! SACRILEGE |
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GreenPartyVoter (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 07:40 PM Response to Reply #37 |
42. Ricotta is like cottage cheese though.. lumpy |
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mcscajun (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 08:28 PM Response to Reply #42 |
44. By the time the bakers get through making it into pastry cream, |
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Gormy Cuss (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 08:42 PM Response to Reply #8 |
45. If you like cream cheese |
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Enraged_Ape (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:41 PM Response to Original message |
9. Weird. I am eating a cannoli while I type this! |
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GreenPartyVoter (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:43 PM Response to Reply #9 |
12. Is it gooey and chewy? Or more like a sugar cone? I can't quite |
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Bunny (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:45 PM Response to Reply #12 |
15. The shell is like a sugar cone. |
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GreenPartyVoter (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:46 PM Response to Reply #15 |
16. Hmm.. If it is at all custardy, then it's not for me. I'll give it to |
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Bunny (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:47 PM Response to Reply #16 |
20. No, not custardy. |
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GreenPartyVoter (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:48 PM Response to Reply #20 |
21. So, NOT like a cream puff? |
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Bunny (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:49 PM Response to Reply #21 |
22. No, not like a cream puff. In my opinion, anyway. |
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Enraged_Ape (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:50 PM Response to Reply #21 |
24. It's much more substantial than a cream puff |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 07:17 PM Response to Reply #16 |
39. Creamy and smooth and sweet, nothing like custard! |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 07:16 PM Response to Reply #15 |
38. And the real ones have red wine in the pastry part |
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Enraged_Ape (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:47 PM Response to Reply #12 |
19. More like a sugar cone |
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Bunny (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:42 PM Response to Original message |
10. Crispy fried pasta tube with a yummy sweet cream filling. |
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Reverend_Smitty (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:45 PM Response to Reply #10 |
14. drool... |
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Bunny (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:46 PM Response to Reply #14 |
17. I know. Going on the google search to find a picture of cannolis |
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msanthrope (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 06:59 PM Response to Reply #10 |
32. Not cream filling---ricotta, whipped, with sugar. n/t |
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In_The_Wind (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 05:50 PM Response to Original message |
23. ~ yes |
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unhappycamper (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 06:00 PM Response to Original message |
25. Yes. If you come to Boston, I will enlighten you at Mike's Pastries. You |
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BlondieK143 (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 06:02 PM Response to Reply #25 |
26. OMG! |
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unhappycamper (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 06:17 PM Response to Reply #26 |
27. Yessssssssssssssss. There are a few things that we get right |
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maveric (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 06:43 PM Response to Original message |
28. Yes! But your cholesterol level is much better than mine. |
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unhappycamper (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 07:03 PM Response to Reply #28 |
33. Eat enuf of these puppies, and you are a leader |
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maveric (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 08:05 PM Response to Reply #33 |
43. I wish that Fisachelli's in Lawrence was still open. Best I've ever had! |
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unhappycamper (1000+ posts) Send PM | Profile | Ignore | Fri May-20-05 07:28 AM Response to Reply #43 |
50. Yup - on Hannover St. |
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Aristus (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 06:46 PM Response to Original message |
29. Let's just say that if someone ever offered me a choice between |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 07:19 PM Response to Reply #29 |
40. Definitely.... leave the gun and take the cannolis |
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Kat45 (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 06:55 PM Response to Original message |
30. The ones with the ricotta filling are the best, IMHO. |
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unhappycamper (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 07:11 PM Response to Reply #30 |
34. What????????????? There is another filling? |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 07:21 PM Response to Reply #34 |
41. Agreed. Cannolis are made with ricotta |
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Kat45 (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 09:40 PM Response to Reply #41 |
48. I agree with you both: real cannolis are made with ricotta. |
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swag (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 08:55 PM Response to Original message |
46. I prefer a Hostess Twinkie |
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barb162 (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 08:56 PM Response to Original message |
47. yes you are, go find some and try them |
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Lannes (1000+ posts) Send PM | Profile | Ignore | Thu May-19-05 09:44 PM Response to Reply #47 |
49. This is the place to go |
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Mutley (1000+ posts) Send PM | Profile | Ignore | Fri May-20-05 07:43 AM Response to Original message |
51. if you're a fan of cream cheese then, yes |
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GreenPartyVoter (1000+ posts) Send PM | Profile | Ignore | Fri May-20-05 07:52 AM Response to Reply #51 |
52. But folks are telling me it's ricotta not cream cheese. I guess as |
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DelawareValleyDem (1000+ posts) Send PM | Profile | Ignore | Fri May-20-05 07:56 AM Response to Reply #52 |
53. This description might help |
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GreenPartyVoter (1000+ posts) Send PM | Profile | Ignore | Fri May-20-05 08:11 AM Response to Reply #53 |
54. Well they substitute ricotta in "light" cheesecakes.. now THAT |
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Mutley (1000+ posts) Send PM | Profile | Ignore | Fri May-20-05 10:01 AM Response to Reply #52 |
58. Oh |
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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Fri May-20-05 08:49 AM Response to Original message |
56. It is YUMMY! |
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Strawman (1000+ posts) Send PM | Profile | Ignore | Fri May-20-05 09:19 AM Response to Original message |
57. Yes. Get thee to a bakery. n/t |
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Marnieworld (1000+ posts) Send PM | Profile | Ignore | Fri May-20-05 10:02 AM Response to Original message |
59. Good god yes! |
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