BBQ time. I'm looking for a recipe to marinade vegetables. Does

[Crazy Guggenheim]

anyone have one?

Thx.

[Mutley]

1. here's one

Vegetable Marinade:
1/2 cup olive oil
1/2 cup lime juice or margarita mix
1 teaspoon liquid smoke
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Combine all ingredients in a bowl.

Yield: about 1 cup

recipe found here: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29770,00.html

[Crazy Guggenheim]

5. Sounds good.

[nothingshocksmeanymore]

2. I use the following for grilled veggies

1 cup Bernstein's ceasar dressing
1 ounce soy sauce
2 ounces honey (warmed so it will dissolve)

I soak the veggies in it then brush it on while grilling

[ElsewheresDaughter]

3. Paul Newmans Balsalmic Dressing and than grill ...YUMMY

[Rabrrrrrr]

4. off topic, but marinade is the stuff, marinate is what you do with it

Soy sauce and japanese pepper makes an excellent marinade, but I can't remember the name of the pepper to use, and you could only get it at a Japanese place anyway.

Mostly, I just go with the old standby - olive oil, sea salt, and freshly ground black pepper.

Man, I love grilled vegetables. I could make a whole of 'em - grilled zucchini (green and yellow), a leek or onion, some broccoli, some asparagus, some corn, and an avacado. What a meal!

[Crazy Guggenheim]

6. Yummy!

:woohoo: :donut: :toast: :beer:

[salib]

7. Anything Greek in terms of dressing is great on the BBQ.

Basically you want lemon, olive oil, garlic, oregano, salt and pepper, in that order of quantity.

The Greeks really know how to grill. Best, and some of the simplest, grilled food I have ever had.

[Crazy Guggenheim]

8. Yasou.

[stellanoir]

9. any balsamic vinegar or vinegrette is great

but I'm also totally hooked on Ginger Soy (from House of Tsang).

usually sautee the vegies in it. it's fantastic.

[ralps]

10. I don't have a recipe Crazy, I just wanted to congratulate you on getting

out of the 700 club. YAY!!!!!!!!!!! :hi: :loveya: :hug: :pals: :woohoo: :toast: :toast: :bounce: :party:

[AllegroRondo]

11. I use a combo of sesame oil and soy sauce

plus a dash of garlic, salt, and pepper.