Peter Cook: Good evening.
Dudley Moore: Good evening.
Peter Cook: Good evening.
Dudley Moore: Good evening. We're talking this evening to Sir Arthur Greeb-Streebling.
Peter Cook: Streeb-Greebling.
Dudley Moore: Oh, I'm terribly sorry, I thought it was Greeb-Streebling.
Peter Cook: No, Streeb-Greebling. You're thinking of Greeb-Streebling. The "T" is silent, as in "fox". Good evening.
Dudley Moore: Good evening.
Peter Cook: Good evening.
Dudley Moore: Good evening.
Peter Cook: Good Greebling.
Dudley Moore: We'd like to ask Sir Arthur actually about his rather unique restaurant, the Frog and Peach.
Peter Cook: Good evening.
Dudley Moore: Good evening. If you would tell us something about it, Sir. Arthur.
Peter Cook: Yes, well, ah, the idea for the Frog and Peach came to me in the bath. A great number of things come to me in the bath, mainly sort of mosquitoes and adders, but in this case a rather stupendous idea. I suddenly thought, as I was scrubbing my back with a loofah, I thought, "Where can a young couple, who are having an evening out, not too much money, and they want to have a decent meal, you know, a decent frog and a nice bit of peach, where can they go and get it?" And answer came there none. And so I had this idea of starting a restaurant specializing in these frogs legs and, er, peaches, and on this premise I built this restaurant.
Dudley Moore: These premises, in fact.
Peter Cook: In these precise premises. Good evening.
The rest at:
http://www.davehitt.com/july99/frogskit.html