I hate a bunch of stuff most of you weirdos probably like

[dolo amber]

Such as olives (any color/kind), limes, gin, okra, bleu cheese, and oysters.

So there. Wanna make somethin' of it? :grr:

[GOPisEvil]

1. I might be the only Greek who's indifferent to olives.

I don't much care for them. :shrug:

Limes are good, especially in alcoholic beverages.

Gin is good.

Fried okra is good.

Bleu cheese is alright, but it's down the list of cheeses I like.

Oysters? Ugh...no thanks.

Make something of it. Nah...we can argue about something more important - like music. :P

[dolo amber]

8. Your taste in music, Sir...

Is like a big bleu cheese 3 olive martini garnished with oysters, lime and okra.

:7

[GOPisEvil]

14. Bwahaha!

Actually we like a lot of the same stuff. So there. :P

[autorank]

2. Olives suck, as for the rest of it, your taste sucks!

:hi: :pals: :loveya:
......:nuke:.......

[dolo amber]

10. Olives really are a tool of Satan

I'm convinced. x(

[peekaloo]

3. I, too, hate olives and oysters but you take that back about okra!

:grr:

[dolo amber]

12. Okra is like snot surrounded by plywood

:puke:

[peekaloo]

23. No. It's snot surrounded by balsa.

You need to refine your palate. So there. :P

[dolo amber]

25. I am shamed.

:blush:

[More Than A Feeling]

4. Bring it! Black Olives rock!

I am with you on everything else.

[gizmo1979]

5. oooh like i'm scared

:scared:

[Trajan]

6. Mmmmmmmmmmm ....

Oysters on the half shell with lime juice .... Blue Cheese and olives on a bed of romaine with fresh tomatoes and a splash of lime and cilantro vinagrette ...

You have no idea how joyful I could be with those things ....

[mitchtv]

15. Yum, green olives are ok too

olive oil great. I'm a little iffy on the okra tho. I have a lime tree I love them.

[dolo amber]

20. Oh now Olive OIL...

that's a different elephant entirely. ;)

[dolo amber]

24. I am *never* coming to your house for dinner

:D

[Trajan]

54. Quietly ....

As I discuss important issues, like how the trees are budding and will soon burst forth in verdant splendour ...

I slowly move your oysters, lime spritzer, Olive and blue cheese salad to my own side of the table ...

"My ! .. but aren't the Zinnias LOVELY ? ...." ...

[donco6]

7. You're right - I like 'em all.

Oysters! UMMMmmmm.

[dolo amber]

34. See?

Weirdo. :P

[donco6]

38. I wear the moniker with pride.

:)

[SOteric]

9. It really

doesn't matter to me what weird aversions you may have, - as long as you stay away from me with the Brussels SproutsMartian Heads.

[dolo amber]

21. Now see, that's something I *love*

I dunno why, I never picture chefs having food weirdness... :shrug:

[Elidor]

40. Brussel Sprouts?!?! You FREAK!!!

I suppose you like asparagus, too. :puke:

[dolo amber]

41. I do, but that's a recent development

I don't so much dig the making the pee smell funny, though. And it really does! :D

[mcscajun]

11. Make something of it? There's not a dish in the world you can make

with all of those ingredients!

:rofl:

But seriously, the only Good Thing on that list is: Limes. :)

Good in a Cuba Libre, essential in a Mojito, good squeezed on Carnitas, great in Key Lime Pie.

You can keep the rest of the 'goodies'.

[dolo amber]

18. Ok, to be fair...

I can *tolerate* lime juice in a margarita. No garnish though. :puke:

[khashka]

13. I love olives

and limes and bleu cheese.

I hate gin - give me vodka or give me death.

I love okra -especially pickled okra. Although it's so slimy that it tends to make me think of snot.


Khash.

[dolo amber]

19. Heh...see post 12

:7

[miss_kitty]

16. I'm with ya on the gin, okra, bleu cheese, and oysters.

I pretty much dislike shellfish of any kind. I don't know anyone who likes okra, but then, that's not a spice we use much in the North. :silly:

[Trajan]

22. Psssst ....

Okra is a vegetable ....

[miss_kitty]

57. "Psssst ...."

that's why the :silly: smilie!

:rofl:

[Left Is Write]

17. Well - I also dislike olives, gin, bleu cheese, and oysters.

I haven't tried okra, but I suspect I wouldn't like it either.

[dolo amber]

29. Trust me...

:puke: :scared:

(See post 12 and following. :D)

[Kenneth ken]

26. a dip maybe?

That's about the only thing I can think of one could make with those things, though I'm pretty sure it would be NASTY! tasting.

I don't like any of those things either. :D

[dolo amber]

27. You're a dip

:P

[Kenneth ken]

36. nuh uh

you'd have to put me in a blender or moosh me up first :P

[Vektor]

28. I don't like some of those, and I HATE liver and/or onions.

Gin = NO

Olives = Black only

Oysters = Only heavily cooked + smoked. None of that raw boogery shit.

Okra = Tolerable if batter frined, IE, totally covered up and not identifiable as okra.

I am ok with Limes and Bleu cheese.

[dolo amber]

30. Awwww, dude!

I totally forgot about liver! :o

Once I stuck my finger down my throat at the dinner table (I was like 8, gimme a break :P) when my family was having that for dinner...needless to say, they never made me eat it again! :D

Hmmm...maybe that's why I've always been a touch anemic... :freak:

[Vektor]

42. It's horrible stuff.

The mere smell makes me VOM.

[Bush_Eats_Beef]

31. So, I'm lookin' at this NINE DOLLAR jar of "Pitted Kalamata Olives"...

...in the market the other day.

I'm readin' the label.

And it says "MAY CONTAIN PIT FRAGMENTS."

And I'm thinkin' THAT'S WHY YOU'RE ASKING NINE BUCKS, ISN'T IT? Because the olives are SUPPOSED to be PITTED?

I mean, WASN'T THAT YOUR JOB? To REMOVE the PITS? WHY "might" there be fragments? Don't you have any PRIDE in your JOB? Do you take me for a SUCKER?

BASTARDS!



:grr:

[dolo amber]

33. They sell bleu cheese stuffed olives, y'know

I mean really, just pour sugar in my gas tank, there's no need for outright torture... :cry:

[Starlight]

35. And I'm BUYING those pitted Kalamata olives!

Mmmmmm...olives....:woohoo:

[Amaya]

32. I love all of those things

you have good taste, my girl! :yourock::D

[Blue-Jay]

37. I like YOU, dolo!

Maybe you should start addressing your self-hatred.

[dolo amber]

39. Fack you, Blew-Jay

"37?!?" :o

[Blue-Jay]

45. Actually, I'm 38.

Perhaps we (Dr Phil & I) should also address your aggressive tendencies as well.

I live to serve.

[dolo amber]

48. I'm having a Clerks moment

Sorry for the cryptic yet so-blatent-you-should-have-gotten-it reference.

Shall I chew your food for you as well? :eyes:

[Blue-Jay]

51. Shit. I missed it.

"In a row?"



That's my third-most-watched movie ever.

[Spider Jerusalem]

43. You won't get any argument from me on most of those things.

And I fucking loathe Paul Oakenfold, too. :thumbsup:

[dolo amber]

44. You're my new best friend

:pals: :loveya: :D

[Spider Jerusalem]

47. I'm a bastard, though.

You should start hating me now and save yourself grief.

[dolo amber]

49. Bah, who you tellin'??

I *love* me some bastards. Plus, I've been around here long enough to know you're ok in my book. ;) :thumbsup:

[Spider Jerusalem]

50. Aww...

:blush:

[Redstone]

46. You have to wonder how really, really, really, really, really,

I mean REALLY fucking HUNGRY the first guy to eat an oyster thousands of years ago must have been: "Well, it looks like something that dropped out of the trunk of a wooly mammoth with a bad sinus infection, but I'll just slide it down the old hatch anyway, see how it tastes."

Or a lobster: "Damn, that's a big old bug. Hard big old bug too. Lemme whap him on this rock two, three times and eat whatever falls out of them big old pinchy things."

Redstone

[dolo amber]

52. ...

:rofl:

I have said something similar more times than I can count..."Just because something is *available* as a food source does NOT mean you should take advantage of it."

Squid, for example. :wtf:

[TreasonousBastard]

55. ok, NOW I'm with you,,,

I'm not all that big on blue cheese and those snotsickles called okra, but I'll eat them. And I like oysters, gin, olives and limes.

Snails and mussels, too, in case you forgot about them.

But, SQUID!!!

How hungry did someone have to be to decide squid was food? It's worse than tripe.

Sure, go to the bait shop and get cheap shit to bulk up a plate of pasta or rice when you don't want to use real fish that might cost real money.

[CanuckAmok]

53. I wanna make something of it: world's thickest martini.

Mmmmm....bleu chesse and okra martini!

[Magrittes Pipe]

56. Okra nasty. And I'm not too big on oysters.

Olives are the food of the gods, though. And there are many, many blue cheeses worth killing a man over. Gin and limes are fantastic -- ESPECIALLY in the same drink. Like a gin & tonic. Why don't you bring me a few?

[deadparrot]

58. Dude, I love all those things (except the gin).

Olives stuffed with bleu cheese? Heavenly.

[neebob]

70. That sounds kinda good, actually

but mostly because of the bleu cheese. I don't actually hate olives; I just don't care for them.

[terrya]

59. Tangeray and Tonics are the PERFECT summer drink!

I'm shocked...shocked, I tells ya'...that you would say that about gin! And of course, limes IN said Tangeray and Tonics are of course standard.

As for the rest of the items you mentioned...I completely agree with you. :-)

:hug:

[Lydia Leftcoast]

60. I hate black olives and blue cheese!

I also hate Brie, capers, buttermilk, Earl Gray tea, anything with a strong vinegary taste, and most seafood, not just oysters.

So there!

[Dookus]

61. I hate olives, gin and bleu cheese, too!

but love limes and well-done okra is dandy.

[Lilith Velkor]

62. I loves me some limes

Bleau cheese is OK sometimes (like when it's trapped between a burger and some thick bacon), and I'm indifferent to oysters and okra (I prefer clams and pasta).

Gin and olives are always yucky to me. If I must gird my digestive tract, I'll do it for tequila and jalapenos.

[RandomKoolzip]

63. Yeah, like Techno.

Wassup widdat?

[sakabatou]

64. I hate the same stuff you do!

Wooo...

[name not needed]

65. I like Queens of the Stone Age

You hate them too? How could you? :o

[Misunderestimator]

66. I'm with you on oysters...

but the other stuff is ok. I despise yams and beets, and most red meet, especially anything with fat on it... though for some inexplicable reason I like hamburgers occasionally.

[VolcanoJen]

67. I hate olives, sushi, and Haute Cuisine.

:D

[nothingshocksmeanymore]

68. You picky fucking southerners!

I love all those things you hate...I'll take my share and yours...oh and on the oysters...the slimier and saltier, the better

[neebob]

69. I'm with ya on the olives, gin, okra, and oysters

but I love bleu cheese. And who hates limes?

Weird coincidence - last night I dreamed I got this drink from Sonic, I think - don't remember what it was supposed to be, but it was hot chocolate with ice and it had a lime in it. I'm all, "What's this lime doing in my iced hot chocolate?"

On edit, it was more like, "What is this, and why'd they put a lime in it?"

[lastliberalintexas]

71. Sweetie, you just need to come down South

You apparently haven't had any okra which was cooked *correctly*. No self-respecting Southerner would eat okra that was slimy- it means it was prepared by a *gasp* Yankee! ;)

Seriously- okra and tomatoes is to die for! And gumbo just wouldn't be the same without okra.

Your entire post is just sacrilige. How the hell can anyone hate olives? Nectar of the gods, my dear. :9

I can only assume that you were in a horrific accident as a child and that your taste buds were scorched beyond repair, so that you can't actually taste good food. :)

And I know you only hate the bleu cheese because it's French! Fess up! :P

[driver8]

72. I hate olives, gin, artichokes, lamb...

Regarding the lamb, don't tell me it is because I haven't had it prepared correctly. Everytime my wife or someone in our family orders it, I try it, and hate it!

How can people drink gin? That is some nasty stuff.