This martini is strong
johnnie
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Sat Apr-02-05 08:00 PM
Original message
But I like eating the olives after I am done with the booze part.
Magrittes Pipe
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Sat Apr-02-05 08:01 PM
Response to Original message
1. There's a lot of gin in that gin.
johnnie
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Sat Apr-02-05 08:02 PM
Response to Reply #1
Vodka :eyes: I know, I know.. I do like gin though, I just happened to have some cold vodka here.
Magrittes Pipe
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Sat Apr-02-05 08:03 PM
Response to Reply #2
You said it was a martini. Clearly, what you are drinking is a "vodka martini," not a "martini."
johnnie
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Sat Apr-02-05 08:05 PM
Response to Reply #3
To draw people in to this thread. If I would have posted "vodka martini" no one would have read it.... :evilgrin:
Dr.Phool
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Sat Apr-02-05 08:07 PM
Response to Original message
5. I'm drinking Stoli on the rocks right now
But the best part is the gourmet stuffed olives the liquor store sells. Right now I'm using the habanero stuffed, but I also have garlic stuffed, anchovy stuffed, and bleu cheese stuffed.
johnnie
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Sat Apr-02-05 08:12 PM
Response to Reply #5
Those stuffed olives rock. I like the bleu cheese the best, but the habaneros are good too. They all are.
soothsayer
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Sat Apr-02-05 11:24 PM
Response to Reply #7
9. Tabasco makes olives too. They've got a nice subtle heat to 'em
Gonna try 'em soon with a small batch CA vermouth.
Maestro
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Sat Apr-02-05 08:10 PM
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I love a type of gin that I cannot spell at the this time, but I think it is something like Tanqueray (sp?)
johnnie
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Sat Apr-02-05 08:13 PM
Response to Reply #6
8. I think you spelled it right
I like that also. I don't know why I switched to vodka martinis, but I'm sure i will be buying some gin soon. And thanks, I'll have fun :hi:
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