I just made something that tasted better than I thought it would.

[da_chimperor]

It's some slices of fresh mozzarella, drizzled with olive-oil, some salt and freshly ground pepper, and then a can of tuna with some hot sauce drizzled over the top. Yum! :9

[tuvor]

1. Low-carbing it, are you?

You have to be creative!

[da_chimperor]

4. Eh, I'm actually a bit liquored up after going out on the town

and I got a case of the munchies. I improvised. :shrug:

[AtLiberty]

2. Any symptoms of mercury poisoning yet?

[da_chimperor]

6. Nope, but I hope the vodka counteracts the Mercury

Or else I'll have a hangover. x(

[bigwillq]

3. The tuna ruins it for me!

But the rest of it sounds yummy!:)

[da_chimperor]

8. It was a late addition.

I was rummaging around in the cupboard, and I found a can of it, so I just tossed it on top. It turned out great!

[bigwillq]

9. Glad you're enjoying it!

I love being creative with food!:)

[da_chimperor]

13. I've made some other wacky stuff when under the influence

Such as an omelette using sliced up salami and a bunch of other stuff. Somehow it always ends up tasting pretty good.

[bigwillq]

14. How tipsy are you?

:beer:

[da_chimperor]

16. Not very.

I was supposed to go out until the sun came up with a friend of mine back from Budapest, but she got sleepy around 1:00 am, so I've been goofing off at home since then. I'm on my second drink since coming back so I'm quite sober. :(

[mongo]

5. Try sloppy charlie sometime

Tuna and a can of manwich sauce.

[da_chimperor]

12. Manwich sauce?

What's that? :shrug:

[mongo]

20. It's sloppy joe sauce in a can

or just take your favorite sloppy joe recipe and substitute tuna for hamburger.

[da_chimperor]

23. The last time I had a sloppy joe was something like 12 years ago

back in elementary school. Well, maybe I'll give it shot sometime. :shrug:

[Goathead]

7. Try this.

Fresh mozzarella, a slice of really good garden fresh tomato, some leaves of fresh basil all with olive oil drizzled on top. It is sooo good.

[da_chimperor]

10. Yup, Capri salad. A classic.

Alas I have no fresh tomato. :(

[biscodawg]

11. sounds yummy

what kind of hot sauce did you use?

[da_chimperor]

15. Some random Jamaican hot sauce.

Mmmmmm, scotch-bonnet peppers. I love hot stuff. :9

[biscodawg]

17. for my tuna

I usually use Tapatio hot sauce mmmmm

[da_chimperor]

19. I like practically any hot sauce

As long as it's hot, it's good. :thumbsup:

[tinfoilinfor2005]

18. Fish dishes usually turn me off but years ago I tasted one

that has become an all time favorite:
Canned tuna, cooked pasta, chunks of cheddar cheese, can of peas tossed together with mayo. Sounds disgusting but it is really yummy, especially when the pasta is still hot and it kind of melts the cheese when tossing.

[da_chimperor]

21. I love fish, but I still like plain old canned tuna.

You can use it for all sorts of things.

[candle_bright]

22. That sounds like a modified tuna casserole

I make a tuna casserole that is really easy. Cooked egg noodles or fettucini, can of tuna, can of cream of mushroom soup, a little milk, and cheddar cheese. Mix it together, sprinkling cheese on top, then bake or microwave.

[tinfoilinfor2005]

24. This actually turns out more like a salad

no cooking involved except for the noodles.

[El Fuego]

25. You lost me with the canned tuna.

But fresh seared very rare tuna...mmmmm.