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yvr girl Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 08:51 AM
Original message
What do you eat for Easter dinner
I don't remember anything specific from childhood. For the last number of years, I always have Easter with a friend. She makes a ham, scalloped potatoes and asparagus.
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 08:52 AM
Response to Original message
1. Bunny
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spinbaby Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 08:53 AM
Response to Original message
2. This year, probably pot roast
We're not in any way traditionalists--we just do a big dinner because family usually comes over.
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amber dog democrat Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 08:54 AM
Response to Original message
3. hot dogs
Edited on Thu Mar-24-05 09:00 AM by amber dog democrat
with chili. ( or in my vegitative state of TEXAS, we called them hot doags )
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sniffa Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 08:57 AM
Response to Original message
4. whatever's around
we are invited to a famiLy dinner, which we may go to. they're having ham, stuffed turkey, green bean casseroLe, scaLLoped potatoes, squash, mashed potatos, and Lots of aLcohoL.
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ET Awful Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 08:58 AM
Response to Original message
5. Whatever, probably pizza :) n/t
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sybylla Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:03 AM
Response to Original message
6. Grilled (BBQ) chicken is a tradition in my family
Though we live in Wisconsin and Easter often comes when we still have snow on the ground, it was always the first time we put chicken on the grill in the spring.

My grandfather, as excited as a little kid before xmas, would get the charcoal going (in two or three grills as the family grew) and stand outside in a winter coat, hat and gloves turning and basting the chicken. After he died 16 years ago, we dropped the tradition a few years but now my father has taken up the tongs and every year we celebrate the coming of spring with grilled chicken.

My grandmother is still with us and still puts together a fabulous table with potato salad, a fruit salad, Watergate Salad or Glorified Rice and several wonderful deserts.

I'm getting hungry just thinking about it.
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HeeBGBz Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:03 AM
Response to Original message
7. We're having turkey and all de trimmins
Our typical holiday fare.
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Dhalgren Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:07 AM
Response to Original message
8. Black-eyed peas, rice and ham - now that's Easter!
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Mizmoon Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:09 AM
Response to Original message
9. Ham and Turkey
They like ham, I like Turkey, so I make both. We have tons of leftovers and the dog sleeps happily. That's our Easter dinner.
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LiberalEsto Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:11 AM
Response to Original message
10. Scalloped potatos,
ham slice with pineapple, corn, asparagus, Pepperidge Farm Parker House rolls, and a yummy thing called Sunshine Cake for dessert.

The cake batter includes canned mandarin orange slices, and the frosting contains crushed pineapple. I put green-tinted coconut on top, along with jelly beans to make it look look an Easter basket.
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Stephanie Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:45 AM
Response to Reply #10
21. I need a scalloped potatoes recipe, please
How do you make them?
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LiberalEsto Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 10:26 AM
Response to Reply #21
28. My scalloped potatos
Step 1 Clip coupon from paper

Step 2 Go to supermarket

Step 3 Buy box of Betty Crocker scalloped potatos

Stpe 4 take home and cook according to directions

Step 5 Serve


When I feel extra creative, I buy one box of scalloped and 1 box of potatos au gratin and combine the 2.

Sunshine Cake

1 box yellow cake mix
11 oz can mandarin oranges
4 whole eggs
1/2 cup vegetable oil.

Preheat over to 350. Grease and lightly flour 2 8-inch cake pans (for a layer cake) or 1 large bundt pan.

Beat first 3 ingredients, then add oranges and liquid. Mix on medium for 2 minutes.

Bake 25-30 minutes, longer for Bundt pan. Take out and let cool.

Frost with

20-oz can crushed pineapple - DRAINED
8 oz defrosted frozen whipped topping
3.5 oz box instant vanilla pudding.

Mix everything with electric mixer on low speed for 2 minutes. Frost cake and refrigerate 2 hours before serving.

For Easter, top with tinted green coconut and jellybeans.




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Stephanie Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 10:33 AM
Response to Reply #28
33. lol!
Got it! Thanks.
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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 10:04 AM
Response to Reply #10
24. Heck yeah
My mom made a ham w/coke and scalloped potatoes every year. She had a special casserole dish for the potatoes and the kids always looked forward to it. I have the dish now but my recipe pales to mom's.
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stellanoir Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:22 AM
Response to Original message
11. I'm cooking
two ginger ducks. Have the coolest recipe that requires that you simmer the ducks in water, ginger, soy, for over two hours the day before. That causes most of the fat to be reduced and separated. Then just warm them up before serving the following day. Best duck I've ever had and the remaining stock is wonderful for multiple purposes.

Normally I scarcely observe this holiday but have some people visiting from out of state so am going all out.
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demnan Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:24 AM
Response to Reply #11
14. That sounds interesting
could you PM me the recipe? I'd love to have a decent recipe for duck.
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stellanoir Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:26 AM
Response to Reply #14
15. Sure . . .will do pronto
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July Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:30 AM
Response to Reply #15
16. Can I get in on that PM? Sounds like a great recipe.
I'd appreciate it.
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stellanoir Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:46 AM
Response to Reply #16
22. yup
but since I just bothered to type it out, I think I'll start thread containing the recipe as well. It's that good.
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stellanoir Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 10:00 AM
Response to Reply #11
23. ginger duck recipe
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demnan Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:23 AM
Response to Original message
12. Either ham or leg of lamb
and the appropriate sides. With the lamb fresh-made mint sauce (a watery sauce made with water, vinegar, sugar and fresh mint). Browned rice and peas always accompanies this dinner in my household, and probably a nice fresh vegetable like asperagus or beets.

With the ham we would have sweet potatoes and probably a salad.
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Misunderestimator Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:23 AM
Response to Original message
13. Pizza and Beer.
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Huckebein the Raven Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:33 AM
Response to Original message
17. Don't know yet. We might go out to a nice restaurant
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Zenlitened Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:34 AM
Response to Original message
18. Leg o' Christ
Makes up for a full year of missed communion.
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StopTheMorans Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:39 AM
Response to Reply #18
19. BWAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA!
:yourock:
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City Lights Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 09:42 AM
Response to Original message
20. Anything but ham.
Ham was traditional Easter dinner when I was a kid. I hate ham. Always have, always will.
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jonnyblitz Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 10:05 AM
Response to Original message
25. don't celebrate it . nt
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cmf Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 10:15 AM
Response to Original message
26. We would often eat out, because we would often be on vacation
Spring break would usually coincide with Easter when I was growing up, so that was usually when we went on a family vacation.

But when we were home, we would eat with family, so there was usually several different types of roast meats - usually at least ham and beef. Scalloped potatoes were a must, as was coconut and pound cakes made by my grandmother.
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 10:16 AM
Response to Original message
27. Egg salad sandwiches.
:)
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noonwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 10:28 AM
Response to Original message
29. Ham, but the restaurant we started going to later always served roast lamb
That was good, too, unless one doesn't eat baby animals like lamb or veal.
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Phentex Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 10:31 AM
Response to Original message
30. Ham is the main meat. Tons of veggie side dishes.
We go to the in-laws so I only cook some side dishes.
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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 10:31 AM
Response to Original message
31. A big turkey dinner.
Gravy,stuffing,potatoes,pie for dessert. Bottle of wine,the whole nine yards.
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 10:32 AM
Response to Original message
32. We usually eat ham and scalloped potatoes also.
We also vegetables (asparagus is a "traditional" Easter food, but I don't always serve it, and I never serve green bean casserole - yuck), fruit salad, rolls and dessert.

This year it's just my husband and me and our two youngest (5 and 3), so I'm not going to knock myself out cooking dinner. I'll get a half ham, make the potatoes and veggies, buy the fruit salad and rolls, and have a simple dessert like strawberry shortcake.
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greatauntoftriplets Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 11:30 AM
Response to Original message
34. Roast lamb....
Seasoned the way the Greeks do it with lemon, garlic and oregano.
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