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Question--what is the correct way to drink good scotch according to the

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mistertrickster Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-19-05 07:18 PM
Original message
Question--what is the correct way to drink good scotch according to the
connosieurs? On the rocks? Mixed with soda water? Mixed with still water? Or neat at room temperature?
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soothsayer Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-19-05 07:22 PM
Response to Original message
1. Scotch always requires a splash of water to open it up. Try it
before, and then with even a tiny splash, and you will see the flavor bloom.
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eyepaddle Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-19-05 07:29 PM
Response to Original message
2. I just wish to second what soothsayer said! nt
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Freebird12004 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-19-05 07:30 PM
Response to Original message
3. Scotch Mist
short glass filled with crushed ice and scotch is my favorite or scotch and still water, preferably bottled water to avoid additives like chlorine
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Trajan Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-19-05 07:32 PM
Response to Original message
4. That is like asking ....
"How do you want that steak cooked ? " ....

Obviously, the 'rules' of Scotch usage can be as subjective as any Art ...

Mine ? ... I prefer a soda and ice some days, just ice and water on others ....

Not that I drink much, mind you, but Scotch is always my first choice ... No matter how it is prepared ...
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tjwmason Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-20-05 10:14 AM
Response to Reply #4
7. Nothing subjective about it
Just like when they ask 'how do you want that steak cooked?' one has to respond 'blue or preferably still twitching'; so too one HAS to drink whisky (I mean the real stuff not blends) with just a splash of still water.
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BlueManDude Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-19-05 07:48 PM
Response to Original message
5. small ice cubes. when they begin to melt
things get very good. laphroaig is a terrific (if a little pricy) single malt.
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mistertrickster Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-20-05 10:05 AM
Response to Original message
6. Great, thanks all--I got given some 15 yr old Balvenie the other week
and wanted to drink it right, heh.
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Jeff in Cincinnati Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-20-05 10:49 AM
Response to Original message
8. Scotch Question
I was given a bottle of Dewar's that is probably twenty years old. It has been opened.

Drink it or flush it?
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miss_kitty Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-20-05 10:54 AM
Response to Reply #8
9. drink it
then flush it. Flush only the parts you drank.

Or send it to my house. I'll tell ya if it's any good...
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Jeff in Cincinnati Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-20-05 12:39 PM
Response to Reply #9
10. I was wondering...
if having been exposed to air would have made it turn -- no idea with regard to the chemistry of hard liquor.
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Technowitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-20-05 02:47 PM
Response to Reply #8
12. Flush it. The alcohol has probably long since evaporated.
Plus Dewars is garbage anyhow.

:D
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Technowitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-20-05 02:47 PM
Response to Original message
11. Straight up or with a small splash of spring-water
My preference is to drink good single-malt scotch in a snifter, although there are those who prefer a low glass or even one of those weird oblong ones.

Room temperature, absolutely.

And laddie? If it's not single-malt, it's not good scotch at all.

-Technowitch
"An Irishwoman who does enjoy good scotch"
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