Describe your favorite sandwich.

[JimmyJazz]

Mine is a cheese steak hoagie - with lettuce, tomato, pickles, ketchup and mayo. :9

No onions, though. I don't like onions.

[skypilot]

1. Mine has now been defiled...

...by the intrusive image of Bill O'Reilly. Damn.

[trotsky]

10. What kind of sandwich is made with a loofah?

;-)

[skypilot]

25. Don't make me come over there.

Falafel, silly. FALAFEL!!!

[trotsky]

54. Well, you know how easy it is to confuse the two.

Both are nice to have in the shower, both... ah, well, I better not go there. :evilgrin:

[skypilot]

57. I'm not even sure where you were going but...

...your "evil grin" emoticon tells me that you probably shouldn't go there. The mods are watching.:)

[arcane1]

2. your basic sub works for me

misc meats, cheeze, mayo, etc :D

[JimmyJazz]

7. sub?????? sub????? darling, for the last time:

IT'S A HOAGIE! :spank: :spank: :spank:

[ChavezSpeakstheTruth]

11. Hoagie? It's a grinder!

[JimmyJazz]

22. Where I'm from, a grinder is on a toasted roll.

So there, Mr. CheetosSpeakstheTruth :P

[Beaverhausen]

41. Grinders are covered with cheese and heated

its a hoagie!!!

[ChavezSpeakstheTruth]

42. That's a bald faced lie. I've had cold grinders

[Tektonik]

14. It's a grinder

:grr:

[JimmyJazz]

26. Don't you :grr: me! It's a hoagie - a grinder is on toasted buns -

which is what I'll do to yours if you :grr: me again.

:P

BTW - :hi:

[Tektonik]

You're gonna toast my buns? I'm intrigued!

:spank:

:hi:

[arcane1]

24. ah what ever :P

at least I didn't post my first answer :evilgrin:

[JimmyJazz]

28. Hmmmm - let me guess - you and MrScorpio hang out in the same

kinda sandwich shop.

[arcane1]

47. hmmm

perhap I said too much? :P

[MrScorpio]

3. My favorite kind of sandwich would get this thread locked

So, I have to go with my SECOND favorite kind, which is a Reubens

[the Princess]

33. I was thinking the same thing Mr. S.

LOL

[nothingshocksmeanymore]

4. Fried oyster Po'boy

on a french roll with cocktail sauce

[JimmyJazz]

12. Oh - I forgot about those! OH YUMMY YUMMY YUMMY!

I was really bad and ate one when I was pregnant! Oopsie.

[nothingshocksmeanymore]

15. I thought it was OK if they were cooked?

[JimmyJazz]

32. No - You aren't supposed to have shellfish or shrimp, oysters, etc.

Oh and no sushi - that just about did me in!

[GOPisEvil]

53. Make that a shrimp or catfish po'boy and it's on!

Me no likey oysters.

[Huckebein the Raven]

62. Haven't had one of those in a long time

:9

[EC]

5. Mine is a very simple one

chicken breast cut in pieces, wrapped in a spinach wrap and dressed with Italian Dressing (viniger and oil) with Blu Cheese crumbs.

[Left Is Write]

6. Thinly sliced ham, Swiss cheese, bacon and lettuce on

whole wheat toast. Light mayo and mustard.

[Tektonik]

8. A toasted roll with...

a thin tender heavily salted sauteed pork chop, some provolone, dijon mustard, avocado, tomato, and lots of pepper. :9

[ChavezSpeakstheTruth]

9. Cuban - Roast Pork, Ham, Swiss, Pickles, mustard, french roll, pressed

!bueno!

[Richard Steele]

34. A good 'cuban' is GREAT, but hard to find! BUENO indeed!

A good CUBAN is the only sandwich I like pickles on...

Overall, I would say CHEESESTEAK. I like 'em plain; mushrooms and double cheese, none of that healthy vegetable stuff!

[jeffrey_X]

56. same here

gotta love lots of pickles and mustard together.

[progmom]

13. grilled swiss with mushrooms sauteed in a sherry cream sauce

I make that one at home once in a blue moon.


When I go out, my fave sandwich is fresh mozzarella with pesto and tomato grilled on farm bread, or vermont cheddar, grilled asparagus, portabello and dijon grilled on farm bread.

yummm....

[JimmyJazz]

37. And when you aren't lounging in the lounge - do you and SOteric

get together and see who can be more high maintenance when it comes to food? Did you both go to the "When Harry Met Sally" school of food ordering? I'm just asking.

[progmom]

43. they're from my fave ann arbor deli, dorkette

#5 Rodger's Big Picnic
Oven-roasted asparagus, grilled marinated portabello mushrooms, vermont cheddar cheese & dijon vinaigrette on grilled farm bread.
$10.50 / $11.99

#55 Gemini Rocks the House
Zingerman's own handmade fresh mozzarella, tomatoes & garlicky italian pesto on grilled farm bread.
$10.50 / $11.99

[Bok_Tukalo]

16. Cream cheese on rye, cucumbers, avacados, bean sprouts, oil and vin

salt, pepper, and a little cumin.

[Tektonik]

19. hippie!

Where's the meat? :P

[Rabrrrrrr]

21. Oh, and penguin. Or Snowy Owl, when available.

[Rabrrrrrr]

17. Liverwurst - thick slabs of it! with Swiss Cheese, white onions,

and Miracle Whip (mayonnaise doesn't work on this sandwich) in white bread toast, while it's still warm.

It's the only time I allow white bread and Miracle Whip.

And it has to be served with some kind of crunchy, flavored chip - like BBQ Fritos, or Ranch Doritos.

Also about the only time that chips are allowed in my life.

[Zuni]

18. a Pastrami Rueben

Grilled Rye bread, hot pastrami, lots of melted swiss cheese, sauerkraut and Russian dressing.

[wideopen]

40. second the rueben!

as long as the pastrami is sliced really thin. I hate it when they slice it to thick and it's almost impossible to get a bite without the whole thing falling apart.

[jonnyblitz]

63. i never had a pastrami reuben, i listed the reuben with corn beef

as my favorite though.

[Jessica]

20. Mmmm ... okay.

Thickly-sliced whole wheat bread with a cream cheese, black olive & walnut mixture spread on both slices. Add some cracked-pepper turkey, a piece of romaine lettuce, some cucumber slices & a little red onion. :9

[xmas74]

23. Mine has corned beef, swiss, thousand island

dressing, and kraut on rye bread.
Need I go any further?
It's a Reuben.

[Tektonik]

27. Last night I had a good sandwich.

A freshly made biscuit, meatloaf, and barbeque sauce :9

[Beetwasher]

29. Smoked Turkey Hero w/ Smoked Mozzarella, Sundried Tomatoes

Basil, regular tomatoes, romaine lettuce, onions, calamatta olives, jalapeno pepperjack cheese, a bit of oil and vinegar, honeymustard and a touch of mayo.

[jonnyblitz]

30. reuben

corned beef, swiss cheese, thousand island dressing on rye bread. :)

[Bush_Eats_Beef]

31. Safeway's deli makes "The Smoke Stack"...

...but it's on a hard, tough "multi-grain" roll, so you need to get it on sliced wheat.

• Smoked Turkey Breast
• Black Forest Ham
• Smoked Fontina Cheese
• Green Leaf Lettuce
• Tomatoes and Spicy Mustard Dressing
• Served on Multi-Grain Bread

Wash it down with an ice-cold Calistoga or Crystal Geyser.



:toast:

http://www.safeway.com/sig_sndwchs2.asp

[the Princess]

35. I LOVE tune salad

With mayo - onions - celery and sweet pickle relish and a little hot sauce and lettuce on toast. And a really good onion/garlic dill pickle on the side.

mmmmmmmmmmmmmmmmmmmmmmmmmmm

[Beaverhausen]

36. Turkey Hoagie from Pudge's in Norristown PA

oh. my. god.

[JimmyJazz]

45. It's the Amoroso's roll.

[Beaverhausen]

60. yeah baby. found a place nearby here in CA that flies them in

I'm a happy girl now.

People who eat hoagies on any other roll just don't get it!!!

[Floogeldy]

38. Burger with guacamole, cheddar, bacon, lettuce, onions, mayo

[Bouncy Ball]

39. Either seafood salad or chicken salad

on french bread with cheese, mayo, lettuce, tomatoes, and for the seafood one, black olives.

YUM!

[Bonhomme Richard]

44. A Regular Italian Hoagie at Donnely's in

Avalon nj.

[catzies]

46. We start with sourdough bread, buttered on the outside

You place one slice butter-side down in a preheated frying pan.

Then you spread it with prepared tuna salad -- drained water-packed tuna mixed with mayonnaise and pickle relish. No onions.

Place vine-ripened, de-seeded thin tomato slices on top of that.

As the tuna is heating through, butter your next slice of sourdough bread, but before putting it on, put on a nice thick slice of swiss cheese.

Flip, and continue cooking until the cheese melts.

Voila. Catzies's tuna melt. :9

[jswordy]

48. Anything with...

Salma Hayek on it.

:evilgrin:

[cags]

49. Rye bread, guacamole, roast beef, S&P, green peppers, black olives

[Sporadicus]

50. Cajun-Spiced Soft Shell Crab from a Little Place on the Boardwalk

in Ocean City, Maryland. I've actually dreamed about that sammich occasionally in the 20+ years since first getting one.

[Katarina]

51. Italian ham sandwich

ham, mozzarella cheese, roma tomatoes, fresh basil, oregano, italian dressing on a sub/hoagie roll and heat in the oven for 10 minutes. sooooo good!

[cmf]

52. My favorite was a sandwich at a little cafe that closed down

Start out with some focaccia (or I bet it would be even better on a ciabatta roll). Then add some grilled red onions, zucchini, mushrooms, roasted red pepper, and olive tapenade. Add some fontina cheese and press in a panini grill. Delicious. :9 I think I will make one this weekend.

[immoderate]

55. Doesn't matter as much as the pickle!

That's the main reason for the sandwich. Sour, real pickles that you get from the refrigerated section, and then you leave them at room temperature for a couple of days until they are "well done." Mmmm.

Then have them with a tuna, ham and cheese (horseradish cheddar is good) or garlic bologna, f'rinstance.

--IMM

[mcscajun]

58. Lobster Salad Roll -- New England's Finest!

Cold lobster salad + toasted hot dog bun split on the top (NOT the side) = YUM! (Some good chips on the side and your favorite beverage: heaven)

[Magrittes Pipe]

59. The top 5:

5) A little cafe in Delafield (WI) called "Jessica's" used to be really good. They had a BLT on sourdough that had a hint of citrus and dill in the mayo, and featured prominently sauteed sea scallops. They have since decided to save money, and there's like 3 scallops on the whole damn sandwich, where there used to be 7 or 8.

4) Mike & Rosy's deli (Springfield, OH) -- I like everything there. But my very favorite is hard salami on light rye with provalone, mozzarella, and brown mustard. It's an artery-clogger, sure; but it's steamed to perfection, and it makes me happy.

3) Back before they changed ownership, the Century Club in Dayton (OH) had the best fucking burger EVER.

2) Pizza Pit's turkey, bacon, and cheddar sandwich (various WI college towns) -- An Italian mini-loaf split down the middle, toasted, and slathered with garlic butter. Toss on about 1/3 pound each smoked turkey, shredded cheddar, and bacon. Bake wrapped in foil. Yum.



But, despite the glories noted here, the finest sandwich of all time is the perennial Cleveland favorite, the Polish Boy. And the finest Poli Boy comes from....

1) Whitmore's BBQ, Cleveland, OH. A fried kielbasa on a bun, topped with cole slaw, fries, and barbecue sauce. LOTS of barbecue sauce. The best sauce in town. I could kill for a Poli Boy right now. Please, let me kill for a Poli Boy.

[Huckebein the Raven]

61. Reuben

[progmom]

64. I almost forgot...

Soul on a Roll, from he now-defunct Mr. Rib's...

>>The sandwich, Mr. Rib's finger-licking bestseller, consists of a mound of hickory-smoked pulled pork soaked in barbecue sauce and a bed of rich coleslaw barely contained in a huge bun. Hot sauce optional. Worth all 450 cents.<<


yum-a-riffic




oh my - i thought i would see if i could pull up an image of this lovely sandwich and instead got this detroit institution:

[JimmyJazz]

65. I thought you signed off! I'm still here until 6:00

:hi: