What should I put in my new wok?

[Robb]

16 inches, baby. :evilgrin: Carbon steel, and well seasoned from yesterday afternoon....

[GOPisEvil]

1. Fried rice?

If you have some leftover rice, and veggies, maybe a egg (for scrambling)...sesame oil and soy sauce...

I need a wok - it's one cooking implement I don't own.

[HEyHEY]

2. a whole cow!

[Robb]

4. A whole cow?

...Even at the astonishing and impressive BTUs my center burner puts out, I'd still gunk up my chainsaw... :silly:

[SOteric]

3. Celery, Peanuts, Snow Peas, Chunks of Sweet Onion

cloves of garlic, Sliced Carrot, Red Pepper Julienne, Thai Opal Basil, 31/40 prawns and a small amount of peanut oil.

[GOPisEvil]

5. Er, scratch what I said...cook THAT!!!

And invite me! :9

[Robb]

6. So close

But I'm leaving out the carrot, three kinds of yummy peppers from the farmer's market, going with Bak Choi (sp?) and almond oil... just 'cause I'm allergic to peanuts.

...And 26-30 shrimp. :) You know, unless wiser minds convince me otherwise!

[democrat in Tallahassee]

7. fresh ginger and garlic above all else

then throw in some bok choy, celery, and rice

[roguevalley]

8. scrambled eggs, bacon bits, a few peppers.

then melt cheese all over it.