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Why is caviar tasty?

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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-06-04 11:32 AM
Original message
Why is caviar tasty?
And who was the pervert who tried swallowing fish eggs in the first place? (I could go on with another question, but that would be really sick!)
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Lovecrafty Donating Member (367 posts) Send PM | Profile | Ignore Sat Nov-06-04 11:33 AM
Response to Original message
1. I find it has a seminal taste...if only I knew what semen tastes like!
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VivaKerry Donating Member (609 posts) Send PM | Profile | Ignore Sat Nov-06-04 11:34 AM
Response to Original message
2. because it is salty....
and it goes down so well with champagne.

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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-06-04 12:09 PM
Response to Reply #2
8. Um, there are a lot of salty things...
O8)

I'll stick to Mediterranean sea salt on French fries. :D
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Mz Pip Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-06-04 11:34 AM
Response to Original message
3. It's nasty.
I have tried it on several ocassions. Yuck. Salty, slimy, cruchy, dead fishy tasting little pellets. I cannot acquire a taste for it.

MzPip
:dem:
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eternalburn Donating Member (400 posts) Send PM | Profile | Ignore Sat Nov-06-04 11:41 AM
Response to Original message
4. I liked it when....
...I was a little kid (70's).

My mother would take me over to N.A.L. (now known as Fermilab) to visit the family of a visiting russian physicist. The wife, Olga, would make blini (not sure on the sp) which is similar to a crepe, and fill it with a little caviar and sour cream.

I remember thinking it was quite tasty :)
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The empressof all Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-06-04 11:47 AM
Response to Original message
5. ummmmmmmmmm
I love it best with hard boiled chicken eggs on toast---Or on a great omelet with some sour cream-----or on a small roasted Yukon Gold Potato.......
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-06-04 11:54 AM
Response to Original message
6. It's OK,
I can' only eat one or two hors d'oeurves before the too fishy taste gets to me.

I like it on melba toast w/ champange.
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-06-04 11:55 AM
Response to Original message
7. its called BAIT!
probably really nutritious though, eggs usually are. Yuck. Little bursting salty balls of oil....rather eat the adult fish any day.
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-06-04 12:10 PM
Response to Reply #7
9. Bait? ROTFLMAO!
:D
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jdots Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-06-04 12:11 PM
Response to Original message
10.  i wanted to like it.......
it's like all the crap you get told is fucking amazing ,then you go
" am I missing something here ? "
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