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Texasgal Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:43 PM
Original message
Your favorite "weird" snack
I love saltine crackers and picante sauce!
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flamingyouth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:44 PM
Response to Original message
1. Almond-stuffed green olives
I don't think they're weird at all, but many other people do. More for me. :9
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:45 PM
Response to Reply #1
3. How are they in drinks?
Have you ever replaced the pimento olives with them?
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flamingyouth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:47 PM
Response to Reply #3
9. I've never tried them in drinks
Not sure how they'd go in water or tea, which is mostly what I drink. ;)
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salib Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 03:05 PM
Response to Reply #3
23. They are excellent in martini's
But I do not like them with sweet drinks.
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Catfight Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:44 PM
Response to Original message
2. ruffles with publix brand seafood dip. n/t
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bif Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:45 PM
Response to Original message
4. Pork rinds
I know they're gross. I only eat them when I go camping--which isn't very often.
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RubyDuby in GA Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:52 PM
Response to Reply #4
14. Gross?? What are you talking about???
Nothin's finer than some fried pig skin....
Good eatin'!
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bif Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:54 PM
Response to Reply #14
15. Well, when I try sharing them
Edited on Wed Oct-27-04 02:54 PM by bif
Everyone says: "No thanks. they're all yours." A small bag lasts the whole weekend.
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RubyDuby in GA Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:56 PM
Response to Reply #15
16. If I did that whole camping thing
I'd go with you, but me and the Great Outdoors don't get along.
You need new friends with tastes for the finer things in life. :)
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bif Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 03:02 PM
Response to Reply #16
20. They're family and they're all great.
Except for this one flaw. Oh well, more for me!
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johnnie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 03:09 PM
Response to Reply #4
26. Mmmm
W/ hot sauce.
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aden_nak Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:46 PM
Response to Original message
5. Raisins and Orange Juice.
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On the Road Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:46 PM
Response to Original message
6. Pig's Ears are Pretty Good
Boiled with five spice and sliced very thin.
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shaolinmonkey Donating Member (812 posts) Send PM | Profile | Ignore Wed Oct-27-04 02:46 PM
Response to Original message
7. I used to make ketchup and mustard sandwiches.
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Demit Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:47 PM
Response to Original message
8. mashed banana sandwich
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NamVetsWeeLass Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:47 PM
Response to Original message
10. Gee, Everything I eat is weird....
I love Stuffed Grape Leaves from a local deli here, I eat honey Nut cheerios like they are the last box left in the world, so I don't keep them in the house...I have been known to make Shrimp and Crab Fondue for no reason and it is like it's going out of style. I am just all around weird.
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Texasgal Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:47 PM
Response to Original message
11. I once knew a girl
In college that loved baby swiss on crackers with miracle whip....ewwwwwwww!
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cali Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:50 PM
Response to Original message
12. raw whole almond
cut up dried apricots and dried pineapple, mixed together, and a hunk of cabot hunter's extra sharp cheddar. Fruit, cheese and nuts; an unbeatable combination.
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The empressof all Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:51 PM
Response to Original message
13. Sara Lee frozen Pound Cake with.......
Crunchy Peanut Butter, Banana and drenched in Orange Juice
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:57 PM
Response to Original message
17. sardine and onion sandwiches
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flamingyouth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:58 PM
Response to Reply #17
18. That sounds good to me
Very Scandinavian-sounding, actually. I should have listed pickled herring too among the favorites. :9
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 03:03 PM
Response to Reply #18
21. someday if we ever cross to each other's coasts we should
snack together. I'll bring the Portuguese sardines and a nice vidalia onion. You bring the bread.
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flamingyouth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 03:03 PM
Response to Reply #21
22. Indeed!
Edited on Wed Oct-27-04 03:04 PM by flamingyouth
With a snack like this, we'd probably get the moderator hot tub all to ourselves! :7
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 03:05 PM
Response to Reply #22
25. yep!!!!!
LOL
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Gothic Sponge Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 02:59 PM
Response to Original message
19. Raw oatmeal
Mixed with soy milk, bananas, raisins, and sometimes nuts.
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mwdem Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-04 03:05 PM
Response to Original message
24. Pickled okra...
pickled asaparagus spears in a bloody mary. I guess I'm a salty snacker!
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