Name the Unidentified Sausage #2

[XNASA]

Hint: When I lived on the Gulf Coast, this spicy sausage was sometimes extracted from it's casing, formed into a fist-sized ball and deep fried. Then you'd dig in with a saltine cracker. Ahh-yeee!!!

[BigMcLargehuge]

1. the "Bobbit"?

[Deja Q]

18. Isn't that a big too big?

:evilgrin:

[BigMcLargehuge]

20. I dunno... it spend ample time disattached

could have swollen from rot


and that exactly as far as I am going with this joke...

[GOPisEvil]

2. Looks like boudin.

Could be andouille.

[XNASA]

8. One guess per customer.

Isn't this fun? I just love sausage.

[GOPisEvil]

11. Boudin. My final answer.

[XNASA]

13. Just a tad late.

Fenris beat you to it.

[Guy_Montag]

3. Looks like a deep-fried white pudding to me. n/t

[JVS]

4. This is beginning to remind me of ratemypoo.com

[BurtWorm]

5. ratemydogspoo.com, more likely.

:puke:

[Kellanved]

19. It reminds me of this

(German, and not quite as awful):
http://www.titanic-magazin.de/postcard/PostCardsChoose.php?CatID=8&CatName=Deutsche+Wurst

[Fenris]

6. Boudin

Son you're talking to a dyed-in-the-wool Cajun.

[XNASA]

12. **********WINNER*************

I didn't know that you were Cajun. That's so cool.

Which Parish? Ever been to St. Martinsville? I love Southern Louisiana. Spent one of the best vacations I ever had hanging around Houma.

[markus]

15. Just had me an oyster po'boy and red beans in Fargo N.D.

Ask me anything.

The place ain't half bad, but refuses to take my advice and use french bread instead of hogie rolls.

Wishin I had me some boudin right now, but I'll be back in N'wawlins by the end of June and I'm gonna do nothin' but eat.

[Fenris]

16. No clue, and here's why

My great grandparents came to Texas from Louisiana at the turn of the century - one set from Kaplan, and one set from Rayne. They settled on the Neches River near Beaumont, in a small port town. The whole area is crawling with Cajuns. It's so close to the border it should be considered Louisiana.

[finecraft]

14. Red or White...what is your favorite?

I like the white myself. My in-laws would make fresh boudin when they had their boucherie, and after watching them make the red, I could never eat it.

[Fenris]

17. White.

[Guy_Montag]

22. what is boudin? n/t

[terrya]

7. I'm. Not. Saying. A. Word.

[BurtWorm]

9. Head sausage?

Head cheese sausage? :shrug:

[BigMcLargehuge]

10. circumsausage?

whatever it is, count me the hell out.

[Algorem]

21. Johnholmesautopsy sausage?