into the Bovines (I know people know that). Just found it funny to find this article from FIVE YEARS AGO
http://www.theatlantic.com/issues/98sep/madcow.htmBritain's horrifying experience taught us a few things, but perhaps not enough to preclude an outbreak of our own
by Ellen Ruppel Shell
HE recent British epidemic of mad-cow disease, and the twenty-seven cases of fatal human disease associated with it, have led to the slaughter of 3.7 million cattle and the near destruction of Great Britain's cattle industry. Observers have suggested that the outbreak was a factor in the toppling of John Major's Tory government. Mad-cow disease continues to haunt Britain, and Europe in general, even though the European Community, having made extraordinary efforts, appears to have contained the outbreak. The latest figures show that the incidence of the disease in Britain is less than a tenth what it was at the epidemic's height, when more than a thousand new cases were being diagnosed in cattle every week. Still, the pummeling of the British beef industry continues. Last December the British government banned the sale of most cuts of beef on the bone, including ribs, T-bone steaks, and oxtails. With (as of this writing) a worldwide ban on British beef exports, and a severe decline in domestic sales, the price of British beef has fallen to its lowest level in twenty years. Cattle tainted by association with the disease are quickly disposed of.
A similar epidemic in the United States would be even more catastrophic. Britain before the outbreak had roughly 10 million cows; we have more than 100 million. Cattle and dairy farmers are at the heart of thousands of rural economies, and earn approximately $54 billion a year through meat and milk sales; more than $100 billion in additional revenue is generated by related industries and services. No wonder, then, that when the British epidemic hit the front pages, two and a half years ago, the U.S. government reacted emphatically. The Food and Drug Administration, the Centers for Disease Control and Prevention, and the United States Department of Agriculture rallied to reassure us that there was no sign of the disease in this country. Yet most of the conditions thought to have led to the epidemic in Britain also existed here. Despite official protestations to the contrary, and despite regulatory changes recently implemented, some of them still do. Given current agricultural practices, avoiding an American outbreak of this disease may be only a matter of chance. The question is, how lucky do we feel?
As those who followed the horrifying unfolding of the British epidemic will recall, mad-cow disease is one in a category of progressive neurological disorders called transmissible spongiform encephalopathies (TSE). The fatal human nervous-system disorder Creutzfeldt-Jakob disease, or CJD, is also among these, and the panic in Britain began when a new variant of this gruesome affliction was discovered in association with mad-cow disease. Many things about TSE in general, and the relationship between mad-cow disease and CJD in particular, remain unclear. But that's hardly reassuring. The chain of reasoning that should make us worry begins with the fact that the economics of our modern meat and milk industries dictate that many farm animals get food supplements derived in part from rendered animal protein. The rendered animal protein they eat may expose them to the TSE infectious agent, which is thought to have the potential to cross the species barrier between animals, even into human beings. TSE is 100 percent fatal, and in human beings takes up to thirty years to manifest symptoms. Thus if, however unintentionally, we encourage the spread of TSE infection, a great deal of damage will be done before we have visible signs of the problem.
It makes sense, then, that if we make mistakes in our efforts to prevent a new variant of CJD in this country, they be mistakes on the side of caution -- perhaps a higher degree of caution than we have so far exhibited(snip)