More Proof that the US intends to stay in Iraq for a very long time. No expense was spared for this "Dining Facility"....
http://www.thenewstribune.com/front/topphoto/story/4886168p-4479737c.htmlFour-star chow hall
MATT MISTEREK; The News Tribune
Last updated: May 23rd, 2005 07:50 AM
MOSUL, Iraq – The tile floors and marble-pattern tables and chairs gleam with a shade of white seldom seen at this dust-choked U.S. Army base. Filipino workers in tuxedo vests and matching ties keep the food stations heaped with fresh fruit and salads; others distribute gourmet-looking desserts from a well-stocked glass case.
A gold-rimmed decanter and decorative wine glasses rest atop a faux brick fireplace, while the sound system plays Billy Joel’s “Only the Good Die Young.”
The words “chow hall” hardly seem to fit what military contractors have built in the middle of Forward Operating Base Marez, the most populous Army post in Mosul and home to thousands of Fort Lewis troops.
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The chow hall opened for dinner May 1 with a spare-no-expense menu that included lobster, steak, shrimp and Baskin-Robbins ice cream. Some soldiers immediately missed the TV sets that were destroyed in the explosion, but Froehlich said 10 new plasma screens are on the way.
PETER HALEY/THE NEWS TRIBUNE
In the new $8 million dining facility on Forward Operating Base Marez in Mosul, Iraq, Army Sgt. Michael Boutte of the 73rd Engineer Company heads for a table. Boutte works within the Stryker brigade based out of Fort Lewis, which is currently deployed at Marez and at other bases around Mosul.