Having spent a good portion of my life in catle country and having spent a good portion of my youth workign for a cattleman, I can honestly state they are best when roasted fresh from the young bull over the branding iron fire.
Originally being from the Bitterroot Valley where the annual "Rocky Mountain Oyster Festival" is held, I'm extremely familiar with this cuisine and they're really not as bad as you think. Everybody should try Rocky Mountain Oysters, unless you're a vegetarian of course.
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