Here we go, again.A new federal committee nominated recently to begin reviewing the U.S. dietary guidelines -- the cornerstone of key federal nutrition programs and policies from the food guide pyramid to the school lunch program -- has come under fire from consumer groups for having close industry ties.
In a letter to Health and Human Services Secretary Tommy G. Thompson, the Center for Science in the Public Interest (CSPI) urged that seven of the nominees to the 13-member committee be replaced because of their "tight affiliations" with the food, drug and dietary supplement industries. Such ties "cast doubt on their ability to provide the government (and the public) with the best unbiased advice," wrote CSPI Director Michael F. Jacobson.
Compounding the potential bias, Jacobson said, is that HHS and the U.S. Department of Agriculture, which jointly oversee review of the guidelines every five years, did not disclose any of the nominees' corporate affiliations.
CSPI objects most to Fergus M. Clydesdale, who heads the Food Science Department at the University of Massachusetts at Amherst and who CSPI says has held stock in and has consulted for several food-related companies. Clydesdale has also worked closely with the industry-supported American Council on Science and Health and chairs the board of trustees of the International Life Sciences Institute (ILSI), which is also largely industry-funded.
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http://www.washingtonpost.com/wp-dyn/articles/A39944-2003Aug24.html