WEST THORNTON, N.H. -- You could step right over this patch of miniature sugar maples, scattered on a slope in the White Mountains. The leaves of the seedlings, just inches tall, poke through the forest floor and vie for patches of sunlight beneath a canopy of mature birch and beech trees.
But researchers here see hope in these maples, the trees that feed the maple syrup industry and make New England burst with autumnal color, serving as a calling card for leaf-peeping tourists. After nearly two decades of decline -- as maples withered under acid rain and the syrup season accelerated with rising temperatures -- seedlings are again taking root, through a bold attempt to erase environmental damage.
Five years ago, scientists at the Hubbard Brook Experimental Forest here dumped pellets of calcium across a 29-acre watershed to replenish soils depleted of the nutrient by acid rain. Nearly five times as many seedlings sprouted on the treated watershed than on an untreated tract last year, and 42 percent of them survived to see this summer.
"These now two-year-old seedlings on the treated watershed are much healthier, larger, greener, and robust than those that have survived in the control area," said Tim Fahey, a Cornell University professor of forest science. "Visually, it's unmistakable."
http://www.boston.com/news/nation/articles/2004/08/20/new_hope_grows_vs_acid_rain/